Boscarino Grissini Integrali

TASTING NOTES FROM THE CURATOR

Grissini is what Italians call their breadsticks. Pencil-sized and thin, grissini are a staple in Italian eateries, and are crisp and dry. The Boscarino Grissini Integrali are made with soft wheat flour and whole meal (Integrali). They are made using no preservatives, additives, or colorings. They are crisp, dry, and snappy, and have a classic breadstick taste, but with a fuller flavor.

PREPARATION AND PAIRINGS

The Boscarino Grissini Integrali is great for a crunchy snack at any time of the day. It’s also great to pair with low-calorie meals and soups. Serve them as aperitif, with a tapenade or a dip, as well.

THE EXCELLENCE OF TRADITION

Boscarino was founded in 1975, but the family’s practice of baking bread and biscuits had begun long before, following the ancient Sicilian recipes and traditions. Today, with new technologies and a modern factory have made it possible to combine the excellence of artisanal tradition with innovative ideas. Prepared with the simplest of ingredients, and the simplest of methods, Boscarino is taking on the modern world with tradition, and doing so with readiness to respond to trends and tastes of their consumers.

Storage Instructions

Store your breadsticks/grissini in an airtight container at room temperature. Consume within 10 months.