Astara Oscietra Caviar
Exquisite taste for connoisseurs
PHP 5,499.00
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A fleeting expression of Italian Baeri caviar, crafted for spring. Lighter, silkier, and delicately nuanced—this limited edition invites a quieter kind of indulgence, where refinement takes the lead.
1 / 3
A fleeting expression of Italian Baeri caviar, crafted for spring. Lighter, silkier, and delicately nuanced—this limited edition invites a quieter kind of indulgence, where refinement takes the lead.
Temporarily out of stock
Get an email when it’s available again.
Try these instead
Similar finds, available now.
Tasting Notes Of The Curator
This Spring Limited Edition Baeri caviar reveals a more restrained and seasonal personality compared to its classic counterpart. The pearls are medium-sized, luminous, and softly firm, offering a gentle pop that dissolves into a creamy, almost velvety texture.
The opening is clean and mineral-driven, with a fine salinity that feels precise rather than assertive. As it unfolds, the palate softens into notes of cultured cream and fresh butter, layered with a subtle nuttiness reminiscent of young almonds and spring hazelnuts. There is a lifted freshness here—something green and delicate—that distinguishes it from deeper, more maritime caviars.
The finish is elegant and fleeting, tapering into a soft, rounded aftertaste that never overwhelms. It leaves behind a quiet impression rather than a bold statement, making it particularly suited for those who favor finesse over intensity.
This is caviar in its gentler form—refined, seasonal, and thoughtfully composed. Imagine a floral and fresh profile, less briny than winter caviars
Pairings And Suggestions
This caviar calls for thoughtful simplicity—pairings that support, not compete.
Serve it with intention:
Lightly warmed blinis with a small spoon of crème fraîche Soft scrambled eggs, folded gently for a creamy base Steamed baby potatoes finished with butter and chives Or simply on its own, using a mother-of-pearl spoon
To accompany:
Champagne (Blanc de Blancs) for brightness and lift Chilled vodka for a clean, traditional contrast Mineral-driven white wines like Chablis to echo its subtlety
Less is more—this caviar rewards restraint and careful balance.
A Moment Between Seasons
Spring caviar exists in a brief, almost poetic window. As sturgeon move through their natural cycles, the roe reflects a shift—less intense, more refined, shaped by the gentler rhythms of the season.
Astara’s Spring Edition captures this transition with precision. It is not about grandeur, but about timing—an offering that exists only when conditions allow it. This makes each tin feel less like a product and more like a moment preserved.
There is something quietly luxurious about that. Not the kind that announces itself, but the kind you notice only when you slow down enough to taste it fully.
Storage Instructions
Astara Caviar should be stored in the original sealed container at the coldest part of the refrigerator, ideally between 26°F and 34°F (-3°C to 1°C). Avoid temperature fluctuations by keeping it away from the refrigerator door. Once opened, consume within 3-5 days for the best flavor and quality. It should not be frozen, as this may affect its texture and taste. Always handle with clean utensils and avoid metal to prevent taste alterations.
This Spring Limited Edition Baeri caviar reveals a more restrained and seasonal personality compared to its classic counterpart. The pearls are medium-sized, luminous, and softly firm, offering a gentle pop that dissolves into a creamy, almost velvety texture.
The opening is clean and mineral-driven, with a fine salinity that feels precise rather than assertive. As it unfolds, the palate softens into notes of cultured cream and fresh butter, layered with a subtle nuttiness reminiscent of young almonds and spring hazelnuts. There is a lifted freshness here—something green and delicate—that distinguishes it from deeper, more maritime caviars.
The finish is elegant and fleeting, tapering into a soft, rounded aftertaste that never overwhelms. It leaves behind a quiet impression rather than a bold statement, making it particularly suited for those who favor finesse over intensity.
This is caviar in its gentler form—refined, seasonal, and thoughtfully composed. Imagine a floral and fresh profile, less briny than winter caviars
This caviar calls for thoughtful simplicity—pairings that support, not compete.
Serve it with intention:
Lightly warmed blinis with a small spoon of crème fraîche Soft scrambled eggs, folded gently for a creamy base Steamed baby potatoes finished with butter and chives Or simply on its own, using a mother-of-pearl spoon
To accompany:
Champagne (Blanc de Blancs) for brightness and lift Chilled vodka for a clean, traditional contrast Mineral-driven white wines like Chablis to echo its subtlety
Less is more—this caviar rewards restraint and careful balance.
Spring caviar exists in a brief, almost poetic window. As sturgeon move through their natural cycles, the roe reflects a shift—less intense, more refined, shaped by the gentler rhythms of the season.
Astara’s Spring Edition captures this transition with precision. It is not about grandeur, but about timing—an offering that exists only when conditions allow it. This makes each tin feel less like a product and more like a moment preserved.
There is something quietly luxurious about that. Not the kind that announces itself, but the kind you notice only when you slow down enough to taste it fully.
Astara Caviar should be stored in the original sealed container at the coldest part of the refrigerator, ideally between 26°F and 34°F (-3°C to 1°C). Avoid temperature fluctuations by keeping it away from the refrigerator door. Once opened, consume within 3-5 days for the best flavor and quality. It should not be frozen, as this may affect its texture and taste. Always handle with clean utensils and avoid metal to prevent taste alterations.
Curated Selection
