Faye Oscietra Caviar

A luxury to behold

Faye Gastronomie is known for selecting only the best caviars for their line-up, and their Oscietra Caviar is truly a luxury to behold.

What to know
Storage Instructions

TASTING NOTES FROM THE CURATOR

Oscietra caviar (also spelled Ossetra or Asetra) is one the finest, most prized, and one of the most expensive in the world, for good reason. It’s luxurious and elegant on the palate. It comes from the Oscietra sturgeon, whose eggs are known to have a slightly nutty taste.

Faye Oscietra Caviar has a beautiful marine flavor profile, reminiscent of fresh ocean water. It’s mild and fresh, with a buttery richness. Its texture is wonderful; it rolls smoothly on your tongue, and slides across your mouth, and gives way to a pleasant pop once bitten into, giving you a delicate and pleasing burst of flavor.

PREPARATION AND PAIRINGS

Traditionally served on blinis with crème fraiche, with chopped hardboiled egg whites and chopped onions. We suggest, though, eating Faye Oscietra Caviar on a mother of pearl, bone, or wooden spoon (metal will interfere with the flavor) on its own first to savor its flavor. You can also include it in salads, scrambled eggs, and pasta.

Oscietra caviar will go well with vodka. The drink’s clean and crisp flavor when ice cold brings out the beautiful flavor of the caviar without overwhelming it. Champagne is also an excellent choice, with the bubbles balancing out the caviar’s flavor, enhancing it to new levels.

A MISSION FOR QUALITY

Dominique Faye has raised in an environment that appreciated good food. His father was a poulterer, who provided Gatinais red label chickens to top and gourmet restaurants in France and all over Europe. From the very beginning, Faye learned to be meticulous in quality and value when it comes to food.

In 1995, he founded Faye Gastronomie International, with the mission to share his appreciation of fine food products to everywhere in the world, beginning with poultry and truffles. Japan was his first export destination, and their sense for detail and perfection helped him hone and perfect his service.

Faye Gastronomie now caters to more than 80 countries, and carries a much wider variety of high quality and gourmet foods.

Keep your unopened tin of caviar refrigerated at a chilly -1 to 4°C for up to 4 weeks. Take it out of the fridge 10 to 15 minutes before serving. If you’re setting it out for a long cocktail party or dinner service, leave it in the original tin, nestled in a bowl of crushed ice to keep it cool. An open tin of caviar must be consumed within 2 to 3 days.

The Quack! Guarantees

All over the world

We import from all over the world and respect the strictest international norms about the cold chain to ensure the safest and tastiest experience.

The Best Products on Earth

Our first job is to be the curators of your palate. We keep on traveling around the world, tasting and negotiating products for your pleasure.

Delivery at your place

Upon order, our logistics ducks will prepare your delicacies and our delivery partner will come to you with your items in an insulated box.

How does it Quack ?

Payment Channels

We accept credit cards, PayPal, Bank Transfer to Union Bank and Security Bank ( use Instapay, it's great! ), GCash and GrabPay.

When will I receive my items?

The delivery schedule of all our items is clearly mentionned on every product page under the add to basket button. During checkout, you will have the option to have all your items delivered at once or in multiple deliveries if there are multiple availability dates.

Can you help me?

We are at your service every day, from early morning to late in the evening. We can take your orders by email or by chat and handle everything for you.