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Grüner Veltliner, is Austria’s most important wine produced in a myriad of styles, the most popular leaning towards the herbaceous and peppery direction. Noticeable in this wine from Laurenz V. is the fruity bouquet that evokes yellow apples, pears and cirtus fruits. Can’t forget the hint of spiciness brought by the white pepper, a typical trait attributed to the Veltliner. There is a light enjoyable fizz that ties up both the fresh cooling fruitiness and the warm spiciness of this wine. Packs acidity and
Laurenz V Singing Grüner Veltliner is a very versatile food wine which makes it an ideal palate cleanser. It is often paired with light meats such as herbed chicken and seafood such as a fresh sashimi and sushi. It surprisingly goes well with fried foods too such an Austrian wiener schnitzel, fried chicken and other fried foods, pork and veal with citric & acidic sauces. Indian and Thai cuisines served with acidic or citrus forward flavors works well too.
Laurenz V. Singing Grüner Veltliner is among the Top 4% of all wines in the world, according to Vivino. Some of its notable awards include: Silver at TEXSOM International Wine Awards 2017, Bronze at the TEXSOM International Wine Awards 2013, Bronze in the International Wine Challenge 2016, Bronze in the 2013 Wine Challenge Japan 2013 and Bronze in the 2012 International Wine & Spirit Awards.
Store your unopened bottle in a cool, dry, and dark place safe from constant vibration. Keep your bottle horizontal in a wine rack or cellar to retain the moistness of the cork. The ideal temperature for storage is between 7 to 15°C. Once opened, a bottle will be good for 3 to 5 days standing upright in the refrigerator.