Lolea Sangria Duo

Tasting Notes from the Curator

Lolea No. 1 Red Sangria is a crafted concoction of high quality Tempranillo and Cabernet Sauvignon red wines, fresh orange and lemon juice, and a touch of cinnamon.

There are no surprises with the light cherry red tone that the Lolea No. 1 Red Sangria gives off. It is clean, bright and attractive with a slight effervescence of fine, steady bubbles. Lolea No. 1 Red Sangria sets itself apart from all other sangrias. Besides being presented with a delightful fizz, it smells like a fresh, young wine. Flavors of cherry, orange peel, lemon drops, cinnamon and sour strawberry are prominent.

Its intense, pleasant aromas are married with crisps nuances of grapes and sweet fruit. But the best has yet to come. Full-bodied and ample on the palate, Lolea No. 1 Red Sangria confirms all the olfactory suspicions, following them with the experience of a wide array of ripe red berries and blue flowers, where you appreciate the noblest part of the wine and tannins.

It has a very silky carbonic composition and slightly bitter finish that invites you to enjoy it.

Lolea No. 2 White Sangria gives off a refreshing pop of flavors in every bottle. Made of high quality Macabeo and Chardonnay white wine, fresh orange and lemon juice, and a touch of vanilla.

This Clarea, or Sangria made with white wine, boasts its own special personality. An aromatic Mediterranean grape is used for the wine base and a subtle hint of vanilla blends with essential citrus aromas of lemon and orange, without losing freshness.

The result is a very balanced and elegant Clarea, more sophisticated and chic than its red wine twin but equally fine with a persistent flavour and fragrance, hints of jasmine, apricot and loquat, and a great balance between acidity and sweetness.

Pairings

The Lolea No. 1 Red Sangria is best served with appetizers or aperitif. It can also go well with shellfish and lean fish. For that perfect serve, pour the Red Sangria on a pitcher with oranges and lemons cut into pieces and add a splash of Cointreau.

The Lolea No. 2 White Sangria is best served with appetizers or aperitif. It can also go well with shellfish and lean fish. For that perfect serve, dump the white Sangria on a pitcher with strawberries previously macerated with sugar and add a generous splash of Vodka

For the love of Sangria

Sangria is a traditional popular drink in many Spanish towns; it is an integral and part of the country’s tourist attraction, especially in summer because it is a refreshing drink, synonymous with beach, sun, and a nice beach bar. Each household in Spain has its own sangria recipe and in Casa Lolea, they take pride on having their own secret blend, fully artisan, a perfect combination of wine and fruit with a frizzante touch.

Lolea is a ready-made cocktail, ready to be enjoyed anytime, anywhere. Lolea is ideal for home, restaurants and bars, always served extra cold. It is most especially enjoyed with the company of friends!

Taste Profile

Technical Sheet

Storage Instructions

Store bottled sangria, opened or unopened, in the refrigerator at all times. Unopened, it will be good up to best before date indicated at bottom of label. Once opened, it should be consumed within a week.