Verrigni Pacchero Semola | ūü¶ÜThe Bow Tie Duck Manila
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Verrigni pacchero Verrigni pacchero

Verrigni Pacchero Semola

Born in Naples

Made with the best durum wheat avail­able and cut to the right chunks, this Ver­rig­ni Pac­cher­ri pas­ta is ready to nab as much sauce as its large tube walls can con­tain. You can go ahead and have it stuffed with your ricot­ta or fave ingre­di­ents for the best-baked pas­ta recipes.

Tast­ing Notes from the Curator

Pac¬≠chero is one of the few pas¬≠ta whose taste is notice¬≠able and helps to accen¬≠tu¬≠ate the deli¬≠cious¬≠ness of your meal. Each dough has fol¬≠lowed a process prac¬≠ticed over cen¬≠turies to ensure it stays true to its name and tex¬≠ture. Your bowl of pac¬≠cheri pas¬≠ta flick¬≠ers your nose with the love¬≠ly aro¬≠ma of durum wheat. Bit¬≠ing into it releas¬≠es a nut¬≠ty, sweet tang that blends with your rich sauce for a tongue-lick¬≠ing experience.

Prepa­ra­tion

See¬≠ing your Ver¬≠rig¬≠ni pac¬≠chero pas¬≠ta for the first time, you are left with an excep¬≠tion¬≠al¬≠ly look¬≠ing pas¬≠ta, which march¬≠es the resem¬≠blance of giant mac¬≠a¬≠roni. You can pair this love¬≠ly Neapoli¬≠tan pas¬≠ta with a hand¬≠ful of gar¬≠licky recipes for a match made in heav¬≠en. From seafood or meat del¬≠i¬≠ca¬≠cies, heavy sauces, to mush¬≠rooms, egg¬≠plants, and toma¬≠to dish¬≠es, your bowl of pac¬≠cheri pas¬≠ta shines out like a star. When in the mood for stuff¬≠ing, there are lots of ways you can treat your¬≠self to a pac¬≠chero dish. Have it stuffed with your gar¬≠lic and sausage and accom¬≠pa¬≠ny that with your favorite red sauce. Alter¬≠na¬≠tive¬≠ly, place a good amount of your porci¬≠ni mush¬≠rooms inside each tube of pac¬≠cheri pas¬≠ta and have them served next to your white wine sauce fla¬≠vored with garlic.

A Cam­pa­nia Staple

The name Pac¬≠cheri or Pac¬≠chero comes from the Neapoli¬≠tan name Pac¬≠cha¬≠ria which has its root in the Greek words ‚Äč‚ÄúŌÄőĪŌā‚ÄĚ ‚ÄĎall and ‚Äč‚ÄúŌáőĶőĻŌĀ‚ÄĚ ‚Äď hand. They all mean ‚Äč‚Äúslap‚ÄĚ in a hearty man¬≠ner. This name stems from the slap sound cre¬≠at¬≠ed when you chew your pac¬≠cheri pasta.

In all of Cam¬≠pa¬≠nia and in its cap¬≠i¬≠tal Naples, Pac¬≠cheri has been a long-time sta¬≠ple pas¬≠ta of sev¬≠er¬≠al homes. In the begin¬≠ning, it was termed the com¬≠mon¬≠er food, made with only flour, water, and made large to fill hun¬≠gry stom¬≠achs at a mea¬≠ger price. How¬≠ev¬≠er, over the fol¬≠low¬≠ing cen¬≠turies, from 1600 to 1800s it became famous as the pas¬≠ta used in smug¬≠gling gar¬≠lic to Prus¬≠sia (Aus¬≠tria), which led to the fall of the Pruss¬≠ian gar¬≠lic indus¬≠try. Today, Pac¬≠cheri is loved and used by var¬≠i¬≠ous pas¬≠ta lovers all over Italy and beyond. 

Storage Instructions

Store in a cool dry place. 

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