olive oil & extra virgin olive oil

Choose by flavour

Olive oils can taste mild and rounded, green and grassy, or peppery and bitter. Compare each bottle's tasting notes: a gentler oil can complement delicate ingredients, while a more assertive one brings character to bread, vegetables or beans. Flavoured oils are a separate choice; check their ingredients and use them when that added flavour suits your dish.

Cooking or finishing?

For dressings and a final drizzle, choose a flavour you enjoy on its own. Try Knolive Epicure Olive Oil, or compare Bodega Nekeas Arbequina. For cooking, follow the producer's suggested uses and avoid heating the oil until it smokes.

To make a dressing or bread dip, pair your oil with balsamic vinegar and dressings, adding a little at a time to balance acidity and sweetness. Our broader oils collection includes other cooking and finishing choices.

Bottle size and storage

Choose a bottle you will use regularly. Keep it tightly closed in a cool, dark cupboard, away from the hob, and follow the label's storage and best-before guidance. A harvest year or origin tells only part of the story: compare the full product description and intended use.