Casa Rinaldi uses only the finest Italian olives, and they make their oils solely with mechanical means. This ensures that no contamination happens, and that there is complete purity.
The Casa Rinaldi Garlic Flavored Extra Virgin Olive Oil is rich and wonderfully complex in flavor, infused with powerful garlic aromas and flavors. It’s a wonderful addition to your olive oil collection, and will definitely be one you’ll be reaching for often.
The Casa Rinaldi Garlic Flavored Extra Virgin Olive Oil is great for anything, really. Drizzle it onto your pastas and antipasti, or even over your pizzas. It’s especially great to use while cooking, adding a little extra flavor to your dishes.
Light exposure accelerates deterioration through photo-oxidation, especially in products high in chlorophyll, like extra virgin olive oil. This is why olive oil is usually packaged in dark green or dark brown bottles. The longer olive oil is exposed to heat and light, the faster it will lose its flavor.
Olive oil should be stored in a cool, dry, dark cupboard, away from the heat and light. Choose a spot in the kitchen that’s away from the oven. The best temperature for storing oil is from 13 to 21°C.