Malagos Pesto Sublime | ūü¶ÜThe Bow Tie Duck Manila
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Malagos Pesto Sublime

A savory, herby delight

This cheese from Mala¬≠gos Farm¬≠house comes from their famous Sub¬≠lime Line, a col¬≠lec¬≠tion of chevre-style cheeses made with dif¬≠fer¬≠ent com¬≠bi¬≠na¬≠tions to result in incred¬≠i¬≠ble flavors.

TAST­ING NOTES FROM THE CURATOR

Creamy and tangy, this fresh Davao cheese is made with a blend of pas¬≠teur¬≠ized cow and goat milk. Cloth drained and hand mold¬≠ed, like many chevres, it is light¬≠ly salt¬≠ed. This one, from the Mala¬≠gos Farm¬≠house Sub¬≠lime Line is com¬≠bined with their own fresh basil pesto.

The basil is brought straight from their farm and into their own pro­duc­tion plant, ensur­ing that the leaves’ fresh­ness is cap­tured and jarred.

PREPA­RA­TION AND PAIRINGS

A savory cheese, the Mala­gos Pesto Sub­lime will remind you of dips, but in spread­able form. This Davao delight will be per­fect served as an appe­tiz­er with some cros­ti­ni or crackers.

Pair¬≠ing it with a dry white wine, like this Pinot Blanc from Jos¬≠mey¬≠er, will tru¬≠ly bring out its flavor.

PRESTO PESTO

Pesto is a sauce famous the world over. Orig¬≠i¬≠nat¬≠ing from Genoa, Italy, its name comes from the past par¬≠tici¬≠ple of ‚Äč‚Äúpest√Ę,‚ÄĚ which means ‚Äč‚Äúto pound‚ÄĚ or ‚Äč‚Äúto crush‚ÄĚ in Genoese. It‚Äôs tra¬≠di¬≠tion¬≠al¬≠ly pre¬≠pared using a mor¬≠tar and pes¬≠tle, and cus¬≠tom¬≠ar¬≠i¬≠ly con¬≠sists of crushed gar¬≠lic, Euro¬≠pean pine nuts, coarse salt, basil leaves, hard cheese (like Parmi¬≠giano-Reg¬≠giano, or Pecori¬≠no), and blend¬≠ed with olive oil.

Storage Instructions

Cheeses (except brined ones in jars) should be stored in the crisper or the but¬≠ter draw¬≠er of a refrig¬≠er¬≠a¬≠tor, not on the shelves them¬≠selves. This is to help reg¬≠u¬≠late their tem¬≠per¬≠a¬≠ture and humid¬≠i¬≠ty lev¬≠els‚ÄČ‚ÄĒ‚ÄČand pre¬≠vents the for¬≠ma¬≠tion of mold. Once opened, they should not be kept in their orig¬≠i¬≠nal pack¬≠ag¬≠ing. This fresh cheese should be stored in a lid¬≠ded plas¬≠tic or glass con¬≠tain¬≠er in the refrig¬≠er¬≠a¬≠tor. Kind¬≠ly pay atten¬≠tion to the best before date label when you receive your cheese. Con¬≠sume pri¬≠or to date indicated.

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