Thumbnail 1 - Castaing Block of Goose Foie Gras with Truffle

Castaing Block of Goose Foie Gras with Truffle

Exquisite, buttery, decadent

1
4 servings
ADD TO BASKET
Delivery in 3 days
(Thursday Dec 09 , 2021)
PHP 5,320.00
ORDER BEFORE 01:00 PM - TOMORROW
DELIVERS NCR+ - in 3 days (Thursday Dec 09 , 2021)
Nationwide - 5 to 10 Business days
PAYMENT CREDIT CARD, PAYPAL, BANK TRANSFER, GCASH
Add to Wishlist
From renowned company, Castaing, comes this truly wonderful combination of delicate goose foie gras and rich truffles. It’s a delicacy deserving of a place on your table.

TASTING NOTES FROM THE CURATOR

The goose foie gras is all-natural, made with free-range, traditional farming methods. It is additive-free, preservative-free, and contains no artificial colors or flavors.

The foie gras itself is soft, smooth and creamy, its texture almost buttery. Its fattiness gives it a full flavor, delicate but rich. The addition of truffles lends an earthy, nutty, oaky hint to the delicacy, making it even more delicious.

PREPARATION AND PAIRINGS

The Castaing Block of Goose Foie Gras with Truffles can be seared, then served with some balsamic sauce or caramelized figs. Best handled as little as possible, cut into it thinly with a warm knife, and place it onto a slice of fresh bread. You can complement its savory elements with a swipe of French mustard or a sprinkling of pepper. Or you can play on sweetness with a dollop of fruit jam, or a slice of apple or pear on top. Enjoy with a glass of Pinot Gris, or a Pinot Grigio. If you want something fruitier, a pear cider works too.

A LONG LINE OF EXCELLENCE

The Castaing family have been at the forefront of fine French gastronomy for generations, from as far back as 1900. But it wasn’t until 1925, when Joseph Castaing founded Maison Castaing that the family cemented its role as ambassadors of fine food. Located in Landes in the South of France, the company makes and distributes the finest foie gras, terrines, confit, and other gastronomic delights to various prestigious hotels, restaurants, retailers, and delicatessens worldwide.

Storage Instructions

Unopened cases of foie gras can be kept in the pantry for up to 4 years at a temperature of 10 to 15°C. Once you open the case, transfer the foie gras into an airtight glass container and it will keep in the fridge for up to 3 days. Bring it to room temperature before serving.

They Love The Bow Tie Duck

The Bow Tie Duck Logo Beige Background

Expert Curation

As the curators of your palate, we travel all around the world and the country and taste different products to bring you only the best.

Freshness Guaranteed

We ensure that all of our products are quality checked daily, stored in the most optimal conditions and delivered safely to you with proper refrigeration.

Always on Time

We have developed a unique technology that helps us predict your delivery day. We will always respect this date and deliver on time.