Corman Unsalted Butter 82% Fat Block

TASTING NOTES FROM THE CURATOR

The Corman Unsalted Butter 82% Fat Block is a traditional butter that is just the easiest to use. It’s a truly premium butter, made with only superior quality cream. This quality reflects itself in its consistent taste and non-grainy texture, its unique and incredible taste, and its ease of use

PREPARATION AND PAIRINGS

Use the Corman Unsalted Butter 82% Fat Block to make the smoothest creams, as it is very easy to incorporate. It’s also the perfect butter for any baked good! Use it for cakes, cookies, bread, creams, and frostings.

DECADES OF QUALITY BUTTER

Corman has been revolutionizing butter since 1935, and they are not slowing down. This company hails from the heart of European milk production: Belgium, and has developed innovative processes in butter production that has made it the top choice for artisan chefs everywhere.

Notably, Corman pioneered the game-changing butter sheet. Created specifically for making pastries and croissants, it has innovated the way bakers around the world work, saving more time, and giving the blessing of efficiency. Corman products are made with meticulously selected raw materials of the highest quality, incredible expertise, and natural recipes. More than 80 years of history, and Corman still remains top of the game when it comes to quality butter products.

Storage Instructions

Refrigerate your butter immediately after it arrives, leaving it in its original wrapper. The foil/paper helps prevent spoilage that may result from exposure to light and air and offers protection from the aromas and flavors of other foods in the refrigerator. Once opened, butter has a 2-month shelf life in the refrigerator. This period can be prolonged by freezing.