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Pinkie's Farm Pinoy Granola

A delight of local flavor

1
4 servings
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Delivery in 2 days
(Thursday Jan 27 , 2022)
PHP 460.00
ORDER BEFORE 01:00 PM - TOMORROW
DELIVERS NCR+ - in 2 days (Thursday Jan 27 , 2022)
Nationwide - 5 to 10 Business days
PAYMENT CREDIT CARD, PAYPAL, BANK TRANSFER, GCASH
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One of Pinkie’s Farm’s best sellers, the Pinoy Granola is made with all-natural ingredients, and crafted and baked with care.

TASTING NOTES FROM THE CURATOR

This is a delicious and energizing granola blend of old-fashioned rolled oats, maple syrup, brown sugar, vegetable oil, salt, and pepitas. It also includes pili nuts and dried mangoes—two ingredients that are undeniably proudly Pinoy.

The pili nuts add a different layer of crunch, and a nutty flavor unique to the pili. And the dried mangoes balance it all out with a refreshing sweetness.

PREPARATION AND PAIRINGS

You can enjoy the Pinkie’s Farm Pinoy Granola on its own, as a healthy snack to munch on instead of chips, while reading, or watching TV. You can also pair it with yogurt, of course. It’s the perfect breakfast. Fold it in with a bowl of Pinkie’s Farm Full Cream Yogurt, or double down on the mango flavor by pairing it with Dalawang Milkmen Mango Greek Yogurt.

A TOUGH NUT TO CRACK

The pili is a fruit native to the Philippines, specifically in the Bicol region, in the Southern part of Luzon. It has a smooth, shiny, purplish black skin, with a greenish-yellow fibrous flesh. The flesh and skin are delicious and edible when boiled and seasoned. Once the flesh and skin are off, what is left is a notoriously hard and tough shell, within which kernels are found.

The shell is so tough to crack that not even machines can do it cleanly, ending up crushing most of the kernels in the process. The kernels can only basically be extracted manually, with a centuries-old process called “pagtilad” in Bicol. The farmers use a bolo to whack the shell in the middle at a specific and controlled force to crack it without damaging the kernel.

These kernels can be eaten raw, roasted, caramelized, or crushed and used in candies and brittle.

Storage Instructions

Your granola comes in a resealable bag. You may keep your granola there (make sure that it’s completely sealed with as much air removed as possible), or transfer your granola into a different airtight container. Place in a cool, dark, dry area, like the pantry, or a cupboard away from appliances. Consume within 3 months.

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Expert Curation

As the curators of your palate, we travel all around the world and the country and taste different products to bring you only the best.

Freshness Guaranteed

We ensure that all of our products are quality checked daily, stored in the most optimal conditions and delivered safely to you with proper refrigeration.

Always on Time

We have developed a unique technology that helps us predict your delivery day. We will always respect this date and deliver on time.