Quescrem Cream Cheese 0% Lactose Tub

All of the flavor, none of the lactose

Made specifically with the lactose-intolerant in mind, the Quescrem Cream Cheese 0% Lactose is a great way to get all that creamy richness, in a healthier way.

What to know
Storage Instructions

TASTING NOTES FROM THE CURATOR

The Quescrem Cream Cheese 0% Lactose is a high-quality tub of cheese, made with the best ingredients, and perfect for people with lactose intolerance, or other digestive issues. It’s creamy and light in texture, beautifully smooth and velvety. It has a fresh flavor, with a nice tangy taste. It has all the things you love about cream cheese, without the lactose.

PREPARATION AND PAIRINGS

This is great for all applications and uses, whether used as is or as an ingredient. Use it as you would regular cream cheese; it’s a wonderful way to make your favorite desserts lactose-free. It’s great for creamy savory sauces. It’s also very stable, so it’s perfect for ice cream and cheesecakes. Use it for your cream cheese frostings, or in a variety of dips, like Crab Rangoon. And of course, it’s brilliant on its own; spread on bagels, bread, and crackers.

THE JOURNEY OF CREAM CHEESE

Cream cheese has had such a journey. It was first made in Normandy, France, and was thus called French Neufchatel. It dates back to around 1035, and is one of France’s oldest cheeses. It was first recoded in 1543, and attained AOC status in 1969.

But the version of cream cheese we are all familiar with, the one that you see everywhere, was made in the United States in the 19th century. It was created by William Lawrence, a dairyman from New York who added cream to Neufchatel cheese to make it richer, and called it “Neufchatel & Cream Cheese.” It quickly grew in popularity, and was quickly in demand. In the late 1920s and early 1930s, bakers started using wheat flour for bagels, making them softer, which made it easy to spread stuff on. It was during this time that it became incredibly popular in the New York Jewish community, where it was called “schmear,” and is used in the now-iconic bagel and cream cheese.

Keep cream cheese refrigerated. Store in refrigerator with a temperature of 40º F or lower. To maintain its consistency, do not freeze cream cheese packed in plastic containers which are softer than foil-wrapped blocks. Keep the original packaging of foil-wrapped cream cheese refrigerated if still unopened.

The Quack! Guarantees

All over the world

We import from all over the world and respect the strictest international norms about the cold chain to ensure the safest and tastiest experience.

The Best Products on Earth

Our first job is to be the curators of your palate. We keep on traveling around the world, tasting and negotiating products for your pleasure.

Delivery at your place

Upon order, our logistics ducks will prepare your delicacies and our delivery partner will come to you with your items in an insulated box.

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Payment Channels

We accept credit cards, PayPal, Bank Transfer to Union Bank and Security Bank ( use Instapay, it's great! ), GCash and GrabPay.

When will I receive my items?

The delivery schedule of all our items is clearly mentionned on every product page under the add to basket button. During checkout, you will have the option to have all your items delivered at once or in multiple deliveries if there are multiple availability dates.

Can you help me?

We are at your service every day, from early morning to late in the evening. We can take your orders by email or by chat and handle everything for you.