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Made from the juiciest cherry tomatoes, these fruits are taken from the field and cooked immediately, ensuring that the sauce gets full taste of the sun-ripened fruits. This cherry tomato sauce has a sweet, slightly salty taste, with the tomatoes bringing a delicious freshness into the flavor.
The Casa Rinaldi Salsa di Pomodorino can be a ready-to-use tomato sauce, or tomato soup. Why not make a classic Pasta al Pomodoro? It’s a very easy, but very delicious dish.
Spanish conquistadors introduced tomatoes to Europe by bringing them in from Central and South America. But Pasta al Pomodoro as a dish only started becoming popular in 1837, when Ippolito Cavalcanti, a chef and author, published the first recipe for “vermicelli al pomodoro.”
Literally meaning “pasta with tomato sauce,” Pasta al Pomodoro has now become such a classic Italian dish, it’s basically part of the national identity.
Keeps well in the pantry. Once opened, store in the fridge. Consume within a week.