Polanco Oscietra Grand Reserve Caviar‚Ķ | ūü¶ÜThe Bow Tie Duck Manila

Polanco Oscietra Grand Reserve Caviar (Oscietra)

An Award Winning Wild Raised Oscietra

Raised in the Estu¬≠ario del Pla¬≠ta, on the Rio Negro in Uruguay, this Osci¬≠etra is a jour¬≠ney for the sens¬≠es, an explo¬≠sion of flavours.

Tast­ing notes from the Curator

This caviar brings to you the full depth of what an excep¬≠tion¬≠al Osci¬≠etra can pro¬≠vide, with very long but¬≠tery flavours and a nut¬≠ty fin¬≠ish. It‚Äôs taste pro¬≠file is of a rare puri¬≠ty, thanks to its long matur¬≠ing process in moth¬≠er tins of 1.7kg.

The Acipenser Guelden¬≠staedtii Stur¬≠geons of Polan¬≠co are raised upstream in the Rio Negro, allow¬≠ing them to live to the clos¬≠est con¬≠di¬≠tions to wild life.

Its medi¬≠um to large grains are of a bronze to gold¬≠en hue, and a soft and melt-in-your-mouth texture.

Prepa­ra­tion or Pairings

The qual¬≠i¬≠ty of this caviar would incite you to enjoy it as is, with a glass of Bil¬≠le¬≠cart-Salmon Brut cham¬≠pagne or a shot of Crop Organ¬≠ic Vodka.

Alter¬≠na¬≠tive¬≠ly, you can enjoy it on Bli¬≠n¬≠is with some Cr√®me Fra√ģche, or on top of a beau¬≠ti¬≠ful Salmon Coeur de Filet. It‚Äôs flavours would also beau¬≠ti¬≠ful¬≠ly pair with a light Wagyu Tartare.

An Award Win­ning sus­tain­able approach to Caviar

The Osci¬≠etra Grand Reserve Caviar of Polan¬≠co is the first caviar to win 3 Gold Medals in the Supe¬≠ri¬≠or Taste Award of the Inter¬≠na¬≠tion¬≠al Taste and Qual¬≠i¬≠ty Insti¬≠tute (Inter¬≠na¬≠tion¬≠al Taste & Qual¬≠i¬≠ty Insti¬≠tute, iTQi) of Brussels.

Storage Instructions

Keep your unopened tin of caviar refrig¬≠er¬≠at¬≠ed at a chilly ‚ÄĎ1 to 4¬įC for up to 4 weeks. Take it out of the fridge 10 to 15 min¬≠utes before serv¬≠ing. If you‚Äôre set¬≠ting it out for a long cock¬≠tail par¬≠ty or din¬≠ner ser¬≠vice, leave it in the orig¬≠i¬≠nal tin, nes¬≠tled in a bowl of crushed ice to keep it cool. An open tin of caviar must be con¬≠sumed with¬≠in 2 to 3 days.