Sacchi Tartufi Tagliatelle di Campofilone con Tartufo

TASTING NOTES FROM THE CURATOR

Tagliatelle is a traditional egg pasta from the Italian regions of Marche and Emilia-Romagna. Campofilone is a commune in the Marche region, and this tagliatelle from Sacchi Tartufi makes use of traditions of the area. This pasta is similar to fettucine, in that they are both long flat ribbons, although tagliatelle is slightly wider. The Sacchi Tartufi Tagliatelle di Campofilone has bits of truffle combined with the dough, which adds an oaky, earthy aroma, and a savory, almost mushroomy flavor dimension to the pasta.

PREPARATION AND PAIRINGS

The Sacchi Tartufi Tagliatelle di Campofilone con Tartufo has a rough and porous texture, which makes it great with thick red sauces and meat sauces, like Bolognese.

TOP TRUFFLE

Sacchi Tartufi has been in the business of making the best truffle products since 1986. They meticulously select only the best truffles from Acqualagna, in the Furlo gorge. Here is one of the few places in Italy where it can be harvested year-round. Sacchi Tartufi takes only the best ones, and enhances them in their laboratory, before introducing them to a variety of incredible offerings. They are the world leader for fresh truffles and truffle products, with a range that includes sauces, oils, and pasta.

Storage Instructions

Store dry, uncooked pasta in a cool, dry pantry for up to one year. Preserve freshness by storing dry pasta in an air-tight box or container. Store plain (no sauce or other ingredients) cooked pasta in a container or plastic sealable bag in the refrigerator for up to five days and up to three months in the freezer.