Gentler than the Gallo Portugal’s Reserve, Gallo Portugal Extra Virgin Olive Oil Moonlight Crop fills the kitchen with a spicier aroma. Its fruity-spicy notes bring vegetables to life and makes meat more delicious.
Drizzle over or lightly cook with white vegetables This oil is delicious with asparagus, zucchinis, and aubergines. Use this oil to make a perfectly balanced ratatouille. It is also recommended for paella valenciana. This oil is fruity and slightly sweet making it great oil to toast or panfry bread.
How serious is Gallo Portugal in bringing us the finest olive oil? Gallo Portugal Extra Virgin Olive Oil Moonlight Crop is cold pressed to preserve the quality, flavor, and aroma. This practice is not exclusive to this olive oil, what makes Gallo Portugal Extra Virgin Olive Oil Moonlight Crop special is the process of nocturnal harvesting. What the Iberians found out long ago has been proven by modern science; picking olives at night when it is cooler retains the quality of the olive and makes for superior olive oil.
Founded in 1919, Gallo Portugal has been bringing us the finest olive products for over 100 years. They’ve chosen to concentrate on only a few products, making sure the quality of their olive oil is as good and often better than any you’ll find around the world.
Store in a cool dry place. Consume by October 2020.