Gallo Portugal Extra Virgin Olive Oil Late‚Ķ | ūü¶ÜThe Bow Tie Duck Manila
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Gallo Portugal Extra Virgin Olive Oil Late Harvest 500ml

Last Olives of The Season

Gal¬≠lo Por¬≠tu¬≠gal Extra Vir¬≠gin Olive Oil Late Har¬≠vest has a large fruity fla¬≠vor pro¬≠file. It blends both bit¬≠ter and spicy tones to achieve a sophis¬≠ti¬≠cat¬≠ed but mel¬≠low taste. This is a rich and mature olive oil. 

Tast­ing Notes from the Curator

A quick taste of Gal¬≠lo Portugal‚Äôs Late Har¬≠vest and the you‚Äôll notice how smooth¬≠ly the deep fla¬≠vor of dried fruits comes through. Left longer on the tree before har¬≠vest¬≠ing, the olives have had a chance to trans¬≠form the strong bit¬≠ter juice into a riper and aro¬≠mat¬≠ic oil. 

Pair­ings

Try this as a dip for any qual¬≠i¬≠ty bread. Sim¬≠ply tear the bread into hunks of rough¬≠ly equal sizes to serve to fam¬≠i¬≠ly and friends. Place a dip¬≠ping bowl of this oil on the side. It makes a tasty starter that will let them know they‚Äôre in for a good meal. This oil is best for sal¬≠ads as the enhance the veg¬≠etable‚Äô nat¬≠ur¬≠al sweet¬≠ness. Feel free to driz¬≠zle over fish dish¬≠es. Also works well for cheeses. 

Left Late for Supe¬≠ri¬≠or Taste

As the olives ripen on the tree they lose some of the juici¬≠ness that goes into mak¬≠ing olive oil. But there is a return. The olive fruit becomes sweet¬≠er and fruiti¬≠er, los¬≠ing the bit¬≠ter¬≠ness of young green olives. By the time olives are ready to be made into Gal¬≠lo Por¬≠tu¬≠gal Extra Vir¬≠gin Olive Oil Late Har¬≠vest, the fla¬≠vor has matured and mellowed. 

Gal¬≠lo Por¬≠tu¬≠gal has spent over a cen¬≠tu¬≠ry pro¬≠duc¬≠ing and sup¬≠ply¬≠ing only the finest olive oils. The com¬≠pa¬≠ny has 200 awards won across the globe in the most pres¬≠ti¬≠gious food and bev¬≠er¬≠age com¬≠pe¬≠ti¬≠tions is a tes¬≠ta¬≠ment to the company‚Äôs con¬≠tin¬≠ued excellence. 

The Gal­lo Por­tu­gal Extra Vir­gin Olive Oil Late Har­vest boasts of receiv­ing Gold Med­la for The Olive Oil Som­me­li­er, Asso­ci­a­tion of Japan 2020 and Gold Medal for Dami­na I00c, Italy, 2020

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