Frisino Extra Virgin Olive Oils

Essentially Refined

Frisino’s collection of olive oils come from the finest harvests in Puglia, at the very heel-end of Italy. This family business ensures that each bottle of oil they produce is at the height of refinement and good taste. Each variant comes in 250ml and 500ml bottles.

What to know
Storage Instructions

TASTING NOTES FROM THE CURATOR

Every kitchen needs variety, So Frisino tailors their creations to the dishes you prepare. Their cold-pressed oils come in medium and intense levels of fruitiness, ready to help you maximize your culinary potential.

  • N1 Medium Fruity – Floral, with strong notes of green tomato and aromatics, this oil has a notable almond flavor and a slightly bitter taste with a hint of spice.
  • N2 Intense Fruity – A robust oil with strong vegetal notes and a stand-out balance of chicory, artichoke, and spice.
  • Limited Edition Medium Fruity – Green tomato and aromatic herbs are front and center in this oil, along with a strong almond hit. On the palate, it has a bitter-spiced aftertaste.
  • Limited Edition Intense Fruity – A strong vegetal presence hits the palate with this oil, bark spice and bitterness balanced by the fresh fragrance of leafy greens.
  • Luxury Edition – Intensely herbal in scent, this balanced oil has a fresh vegetal, leafy taste with strong hints of artichoke and chicory. It’s bottled in partnership with One Gourmet.

PREPARATION OR PAIRINGS

Frisino’s medium fruity EVOO is best used for white meat dishes, from baked chicken breasts to large fillets of grilled fish. It also goes perfectly with sautéed vegetables and caprese salad. This oil is your go-to for finishing bruschetta or for making your very own oil dips.

The intensely fruity variant, on the other hand, works marvels with lighter-tasting fare like legume or vegetable soups, grilled steaks—such as our Chilled Sher Wagyu Striploin—and roasted vegetables. It’s also great for a salad toss and for drizzling on crudités.

THE HEEL OF ITALIAN OLIVE OIL PRODUCTION

Puglia is home to around 60 million olive trees, some of them existing long before Italy became the country it is today. Over 50 varieties (cultivars) exist there side by side. This region supplies about 40 percent of the olive oil in Italy and about 12 percent of the oil for the whole world, so it is no surprise that EVOO plays a starring role in almost all their dishes. As refinery owners in this storied region, the Frisino family hand-picks all their olives, ensuring the best quality from tree to bottle.

Olive oil should be stored in a cool, dry, dark cupboard, away from the heat and light. Choose a spot in the kitchen that’s away from the oven. The best temperature for storing oil is from 13 to 21°C.

The Quack! Guarantees

All over the world

We import from all over the world and respect the strictest international norms about the cold chain to ensure the safest and tastiest experience.

The Best Products on Earth

Our first job is to be the curators of your palate. We keep on traveling around the world, tasting and negotiating products for your pleasure.

Delivery at your place

Upon order, our logistics ducks will prepare your delicacies and our delivery partner will come to you with your items in an insulated box.

How does it Quack ?

Payment Channels

We accept credit cards, PayPal, Bank Transfer to Union Bank and Security Bank ( use Instapay, it's great! ), GCash and GrabPay.

When will I receive my items?

The delivery schedule of all our items is clearly mentionned on every product page under the add to basket button. During checkout, you will have the option to have all your items delivered at once or in multiple deliveries if there are multiple availability dates.

Can you help me?

We are at your service every day, from early morning to late in the evening. We can take your orders by email or by chat and handle everything for you.