Naked Bakery 24-hr & 36-hr Fermented
 | 🩆The Bow Tie Duck Manila

Naked Bakery 12-hr & 36-hr Fermented Sourdough Breads

Founders' Favorite

Local-based Naked Bak­ery brings you the clas­sic sour­dough bread with ​“noth­ing to hide”. Fer­ment­ed with love for either 12 hours or 36 hours, this is sour­dough bread has attract­ed a steady pop­u­lar­i­ty over bread lovers who just wan­na have some­thing sim­ply of good qual­i­ty. Offered to you through The Bow Tie Duck in exclu­sive 20% big­ger sizes!

Tast­ing Notes from the Curator

There’s much to be said about the sour­dough bread from the Naked Bak­ery because it hits close to home. 

Dis­cov­ered by the Bow Tie Duck founders over Insta­gram dur­ing the height of 2020 quar­an­tine peri­od, Naked Bakery’s goods attract the eye for the their dis­tinct rus­tic look and beau­ti­ful irreg­u­lar­i­ty. No loaf ever looks exact­ly the same but we enjoy this most of all because its allows you to embrace its home­ly feel. It’s akin to the feel­ing of get­ting fresh­ly baked bread pop­ping from your own home oven, only bet­ter. It makes you feel at home!

We’ve fol­lowed the Local Bread­man behind Naked Bak­ery over the past months and have seen how his qual­i­ty of bread has been con­stant­ly improv­ing. The crust: crispy and packs a crunch upon first slice. Slice it open and you find beau­ti­ful and well-spaced air pock­ets. The taste: a dis­tinct sour­dough tang, some­thing most sour­dough breads tend to miss these days. A sign of nat­ur­al fer­men­ta­tion is key! 

The Naked Bak­ery offers two very dis­tinct vari­ants, both of which are 20% big­ger than usu­al breads being offered at The Naked Bak­ery. An exclu­sive offer only avail­able at The Bow Tie Duck:

  • 12-hr Fer­ment­ed Sour­dough Bread — Fer­ment­ed with love for 12 good hours. The clas­sic sour­dough enjoyed by many. 
  • 36-hr Fer­ment­ed Sour­dough Bread — Fer­ment­ed for a good 36 hours.. Longer fer­ment­ed bread packs more depth in fla­vor. More notice­able sour­dough taste. 

We’ll let you in on a lit­tle secret: We don’t ever regret fin­ish­ing an entire loaf upon arrival. 


Tried and test­ed, this both fer­ment­ed sour­dough breads is best paired with everyone’s favorite ÉchirĂ© but­ter. If you’re up to adding a bit of sweet­ness, take a pic from our selec­tion of Helios Nat­ur­al Jams

Feel­ing exper­i­men­tal, try this sour­dough bread when mak­ing Croque Mon­sieur with an abun­dance of cheese!

Bread of Unadul­ter­at­ed Qual­i­ty and Freshness

This tried and test­ed prod­uct by the mem­ber of The Bow Tie Duck is a sure win. These Naked Loaves are baked fresh for you on the morn­ing of intend­ed deliv­ery date. To pre­serve the qual­i­ty of breads when it arrives to you, please make sure that you are able to receive the breads on intend­ed day of arrival. Shall there be any unavail­abilty, we’d be hap­py to sort out a new date for you. Kind­ly coor­di­nate with our Support. 

  • 12-hr Fer­ment­ed Sour­dough Bread is avail­able for pre-order and deliv­ered on either Tues­days or Thursdays
  • 36-hr Fer­ment­ed Sour­dough Bread is avail­able for pre-order and deliv­ered on Tues­days only.

Storage Instructions

Baked fresh on Tues­day and Thurs­day morn­ings. Best con­sumed upon arrival, but you can store it on the kitchen counter at room tem­per­a­ture for up to two days. If you’ve sliced into it, you can leave it cut side down on the chop­ping board. You may also place the sliced loaf in a ceram­ic bread box or a clean paper bag. Nev­er store bread in the refrig­er­a­tor, or else it will dry out. By the third day, you can place the bread in a large ziplock bag, but please note that the crust will soft­en and your bread will require toast­ing to refresh it. For stor­age up to three months in the freez­er, wrap your bread in parch­ment paper and place it back in the ziplock bag.

The Bow Tie Duck Guarantees

All over the world

We import from all over the world and respect the strictest international norms about the cold chain to ensure the safest and tastiest experience.

The Best Products on Earth

Our first job is to be the curators of your palate. We keep on traveling around the world, tasting and negociating products for your pleasure.

Delivery at your place

Upon order, our logistics ducks will prepare your delicacies and our delivery partner will come to you with your items in an insulated box.