Jean Brunet Quail Pâté with Raisins

Impeccably, Assertively Tasteful

Jean Brunet has been producing duck and goose products for years, and now lends his expert hand to incorporating other fowl into his repertoire. This pâté, as with all his other creations, is free from both coloring agents and preservatives to retain its natural taste.

What to know
Storage Instructions

TASTING NOTES FROM THE CURATOR

Made from a mix of quail meat, pork cuts, and chicken liver, this pâté tastes gamier, more assertive than chicken meat without being overwhelming. This natural flavorfulness is complemented by the addition of autumnal spices—nutmeg most prominent—and the concentrated sweetness of raisins. It is a unique blend, one sure to keep guests guessing—and reaching for more.

PREPARATION OR PAIRINGS

This pâté is perfect as an appetizer to a salad or with fresh baguette, fresh or dried fruits, and a glass of wine. We like to round off our meal with a glass or three of Les Volets Pinot Noir. Some of your other choices with low to moderate tannins and buoyant fruitiness are Merlot and French Beaujolais. If you prefer white wines, the crispness of a mildly oaky Chardonnay will suit perfectly.

ONCE UPON A PÂTÉ

A pâté, strictly speaking, is a meat mixture baked in pastry. Terrines were once just a version of them that took their name from the deep rectangular vessels they were baked in. However, the line between the two dishes has blurred over time, since the heavy, pastry-encased pâtés have gone out of fashion in culinary circles. Today, we consider rich, smooth, spreadable liver-and-butter-based preparations as ‘pâté’ and terrines as their more rustic equivalent.

Store unopened containers of pâté in a cool, dry panty. Once opened, pâté will keep three to four days in the refrigerator. It can also be frozen for up to two months, though we recommend you consume it as soon as possible!

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All over the world

We import from all over the world and respect the strictest international norms about the cold chain to ensure the safest and tastiest experience.

The Best Products on Earth

Our first job is to be the curators of your palate. We keep on traveling around the world, tasting and negotiating products for your pleasure.

Delivery at your place

Upon order, our logistics ducks will prepare your delicacies and our delivery partner will come to you with your items in an insulated box.

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Payment Channels

We accept credit cards, PayPal, Bank Transfer to Union Bank and Security Bank ( use Instapay, it's great! ), GCash and GrabPay.

When will I receive my items?

The delivery schedule of all our items is clearly mentionned on every product page under the add to basket button. During checkout, you will have the option to have all your items delivered at once or in multiple deliveries if there are multiple availability dates.

Can you help me?

We are at your service every day, from early morning to late in the evening. We can take your orders by email or by chat and handle everything for you.