The Jamon Iberico de Bellota from Ibericos Montellano is made from 100% Iberian pigs. These pigs are free to graze on rich woodland areas, where there are plentiful acorns and pastures. The jamon undergoes a carefully controlled salting process with a long maturing period of 32-42 months.
This jamon is juicy and delicious, sliced thinly, showcasing its gorgeous bright red color and the clean slivers of fat running through. It has a beautifully balanced flavor, salted just right, and succulent in both texture and taste.
The Montellano Jamon Iberico de Bellota comes to you already sliced and vacuum-packed. This makes it ready to serve and enjoy.
Lay it out on your charcuterie with some cheese. Pair with a bold red, like The Prisoner Red Blend.
Ibericos Montellano has been a family business for four generations, and has made a name for itself as one of the most prestigious companies in the industry. Located in Mozarbez in Salamanca, the company raises their 100% Iberian pigs at 800 meters above sea level.
Their Iberian pigs are free-range, and acorn-fed, grazing the richest woodland areas, abundant in acorns and pastures. Ibericos Montellano commits itself to only the highest standards and the highest quality, meticulous in their choice of ingredients, and closely monitoring every stage of production for of their hams and sausages.
Vacuum-sealed packs of hand-carved cured meats can last up to five months in the refrigerator (never the freezer). Once the pack is opened, they’re best enjoyed within the day.