Isigny Sainte-Mère Unsalted Butter Rolls AOP 250g

Notes from the Curator

Driven by tradition and commitment to quality, Insigny takes pride in sticking to tradition. Nothing is added or taken away from the butter. It is always made with the best traditional creams of Isigny (matured for 16 to 18 hours). It is famous for its golden buttercup colour and its distinctive notes of milk. Despite being unsalted, it’s taste profile is of hazelnut flavors and is very creamy. It maintains a flexible, fine and elastic texture. Loaded with vitamin A.

Preparation

Isigny Sainte-Mère butter is a great must-have when cooking. Flexibly used in a variety of dishes, it can also be enjoyed by pastry chefs as this butter is easy to work with. Feel like a chef in your own home with the exquisite flavor of Isigny Sainte-Mère butter at your reach.

Preferred by the World’s Greatest Chefs

The world’s greatest chefs have traditionally had a soft spot for Isigny Sainte-Mère butter. For good reason, too, since this butter is both silky and supple. It remains stable when used for cooking which greatly matters to a chef! It benefits from an exceptional terroir, which extends from one end of the Cotentin peninsula to the Bessin area—a warm, temperate climate by the sea favours rich pastures in which the grass is full of mineral salts and trace elements.

This natural abundance can be found in the milk, which gives a distinctive butter that has a unique perfume, suppleness and colour. It is no surprise that the milk from which Isigny Sainte-Mère butter is made from is described as the “Grand Cru” of the dairy world and is highly established internationally.

Storage Instructions

Butter arrives frozen as this prolongs shelf life. Keep cold and take out when needed to be served or used for cooking.