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These Organic Bourbon Vanilla Pods from renowned company, Eurovanille, are rich, full, and round in aroma. Its flavor is beautiful, with creamy, spicy, earthy notes coming through. Bourbon vanilla, or Madagascar vanilla, is the most traditional vanilla, and the one used more frequently, making it a very versatile ingredient.
The all-purpose vanilla, Eurovanille Organic Bourbon Vanilla Pods has a sweet and creamy flavor that stands out in your baked dishes. Use this in ice cream, frosting, glaze, and cakes. Make a Berry and Vanilla Cream Tart, and impress dinner guests for dessert:
When you think of Bourbon, your mind automatically goes to the whiskey. But Bourbon Vanilla has nothing to do with alcohol. Vanilla actually originated in Mexico, and in the 1700s, cuttings were brought to other tropical countries. The French developed vanilla plantations on Reunion, once called Ile de Bourbon, and that is how the Bourbon Vanilla got its name. It now refers to all vanilla grown in Madagascar, and other islands in the Indian Ocean.
Vanilla beans are shipped in either vacuum sealed or glass vial packages. If your vanilla arrives in vacuum sealed packaging, we suggest that you do not open the package until usage. We do recommend that you remove the beans from the package after approximately 6 months. Keep in mind that you might see a brown liquid throughout the vacuum sealed packaging. Do not be concerned; this liquid is simply oil squeezed from the vanilla beans during the vacuum sealing process. If your vanilla arrives in a glass vial, we recommend that you remove the beans within 3-4 months. You should never store your vanilla beans in the refrigerator. Refrigeration will dry out your beans and excess moisture can promote a particular type of mold specific to vanilla. We recommend storing your airtight container in a cool, dark place such as a pantry or basement.