Paul & Pippa Smoked Salt Crackers | ūü¶ÜThe Bow Tie Duck Manila
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Paul & Pippa Smoked Salt Crackers

Labor of love

From renowned Span¬≠ish brand, Paul and Pip¬≠pa, comes a beau¬≠ti¬≠ful and all-nat¬≠ur¬≠al crack¬≠er, per¬≠fect for snacks and cheese boards.

TAST­ING NOTES FROM THE CURATOR

Paul and Pip¬≠pa Smoked Salt crack¬≠ers are veg¬≠an and 100% nat¬≠ur¬≠al, made of extra vir¬≠gin olive oil, and with no sug¬≠ar added.

They have just the right amount of crunch to bal¬≠ance out the soft¬≠ness of your cheese. Light¬≠ly salt¬≠ed, with just a hint of beau¬≠ti¬≠ful smoky fla¬≠vor, these arti¬≠san crack¬≠ers are a great sta¬≠ple in your pantry.

And they come in cute pack¬≠ag¬≠ing! With a black and blue col¬≠ored box that uti¬≠lizes bold, sim¬≠ple font, it could be per¬≠fect to give out as gifts, or to dis¬≠play on your kitchen counter.

PREPA­RA­TION OR PAIRINGS

These Paul and Pip­pa Smoked Salt crack­ers are per­fect for soft cheeses. Try them with our Brie de Meaux, or this Fat­to­rie Garo­fa­lo Moz­zarel­la. They’ll also go great with Emmen­tal and robi­o­la cheeses.

IN GRAND­PA AND GRANDMA’S KITCHEN

Paul and Pip­pa were the owner’s grand­par­ents, who always made their grand­chil­dren home­made crack­ers and bis­cuits, cre­at­ed with olive oil, and ingre­di­ents from farmer friends.

In fol­low­ing this home-loved tra­di­tion, Paul and Pip­pa the brand is stead­fast in their mis­sion to always only use the most nat­ur­al ingre­di­ents, and are made com­plete­ly by hand. This is why these arti­san delights are only made in small batch­es, and their shapes are usu­al­ly not uniform.

Love and patience go into Paul and Pip¬≠pa crack¬≠ers, just like grand¬≠pa and grand¬≠ma used to make.

Storage Instructions

Keeps well in the pantry. Once opened, store in an air¬≠tight con¬≠tain¬≠er away from mois¬≠ture. Con¬≠sume with¬≠in 2‚ÄČ‚Äď‚ÄČ3 weeks.

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Delivery at your place

Upon order, our logistics ducks will prepare your delicacies and our delivery partner will come to you with your items in an insulated box.