Paul & Pippa Smoked Salt Crackers
Labor of love
From renowned Spanish brand, Paul and Pippa, comes a beautiful and all-natural cracker, perfect for snacks and cheese boards.
TASTING NOTES FROM THE CURATOR
Paul and Pippa Smoked Salt crackers are vegan and 100% natural, made of extra virgin olive oil, and with no sugar added.
They have just the right amount of crunch to balance out the softness of your cheese. Lightly salted, with just a hint of beautiful smoky flavor, these artisan crackers are a great staple in your pantry.
And they come in cute packaging! With a black and blue colored box that utilizes bold, simple font, it could be perfect to give out as gifts, or to display on your kitchen counter.
PREPARATION OR PAIRINGS
These Paul and Pippa Smoked Salt crackers are perfect for soft cheeses. Try them with our Brie de Meaux, or this Fattorie Garofalo Mozzarella. They’ll also go great with Emmental and robiola cheeses.
IN GRANDPA AND GRANDMA’S KITCHEN
Paul and Pippa were the owner’s grandparents, who always made their grandchildren homemade crackers and biscuits, created with olive oil, and ingredients from farmer friends.
In following this home-loved tradition, Paul and Pippa the brand is steadfast in their mission to always only use the most natural ingredients, and are made completely by hand. This is why these artisan delights are only made in small batches, and their shapes are usually not uniform.
Love and patience go into Paul and Pippa crackers, just like grandpa and grandma used to make.
Keeps well in the pantry. Once opened, store in an airtight container away from moisture. Consume within 2 – 3 weeks.