Fattorie Garofalo Mozzarella Bufala | ūü¶ÜThe Bow Tie Duck Manila
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Fattorie Garofalo Mozzarella Bufala DOP

Freshest Mediterranean Delicacy

Moz¬≠zarel¬≠la is a water Buf¬≠fa¬≠lo milk cheese best served fresh. Ren¬≠net is added in its recipe allow¬≠ing it to form a curd con¬≠sis¬≠ten¬≠cy that allows it to be kneaded.

Tast­ing Notes from the Curator

A unique, per­son­al expe­ri­ence. Bite into Fat­to­rie Garo­fa­lo made of 100% buf­fa­lo milk moz­zarel­la. Its intense taste of buf­fa­lo milk is accom­pa­nied by fla­vor­ful hints vary­ing from slight­ly sour to creamy.

This cheese is porce¬≠lain white, pearl-like in colour with a smooth and shiny out¬≠side and a very thin crust con¬≠tain¬≠ing the ‚Äč‚Äúpas¬≠ta fila¬≠ta‚ÄĚ inside. In qual¬≠i¬≠ty moz¬≠zarel¬≠las the film gets detached from the inside quite clear¬≠ly. When you cut it, drops of whey pour out, which look milky and smells of milk enzymes. The out¬≠side film gets detached clear¬≠ly. Elas¬≠tic¬≠i¬≠ty and hard¬≠ness of the cheese help you under¬≠stand its fresh¬≠ness: in the first twelve hours after pro¬≠duc¬≠tion the moz¬≠zarel¬≠la is slight¬≠ly elas¬≠tic, the pro¬≠ceeds to melt afterwards.


There are a num¬≠ber of ways to enjoy fresh mozarel¬≠la bufala. The sim¬≠pli¬≠est way is to sprin¬≠kle an entire ball of moz¬≠zarel¬≠la with salt such as that of Casa Rinal¬≠di and fresh¬≠ly cracked pep¬≠per, then driz¬≠zle with high-qual¬≠i¬≠ty taste olive oil. A great sug¬≠ges¬≠tion would be A L‚ÄôOlivier‚Äôs Basil Infused Extra Vir¬≠gin Olive Oil. Serve with crack¬≠ers or warm bread and enjoy the sim¬≠ple yet grat¬≠i¬≠fy¬≠ing experience. 

You may also choose to top this mozarel¬≠la over piz¬≠za with basil and some crushed toma¬≠toes, and you have your¬≠self the mak¬≠ings of the most tra¬≠di¬≠tion¬≠al Napo¬≠le¬≠tano piz¬≠za ever. 

If you‚Äôre feel¬≠ing exper¬≠i¬≠men¬≠tal, try the mozarel¬≠la bufala with fresh straw¬≠ber¬≠ry slices, hazel¬≠nuts, chopped basil. Sea¬≠son with sea salt and driz¬≠zle with Lodovi¬≠co Campari‚Äôs 15-year old Mod¬≠e¬≠na Bal¬≠sam¬≠ic Vine¬≠gar for a unique experience. 

Real Moz­zarel­la

The real Buf¬≠fa¬≠lo Moz¬≠zarel¬≠la from Cam¬≠pa¬≠nia holds a Pro¬≠tect¬≠ed Des¬≠ig¬≠na¬≠tion of Ori¬≠gin (PDO) sta¬≠tus. This des¬≠ig¬≠na¬≠tion cov¬≠ers prod¬≠ucts that are pro¬≠duced, processed and pre¬≠pared in a spe¬≠cif¬≠ic area, using a par¬≠tic¬≠u¬≠lar, usu¬≠al¬≠ly tra¬≠di¬≠tion¬≠al, method. Fat¬≠to¬≠rie Garo¬≠fa¬≠lo assures that what you get is defined as a soft ‚Äč‚Äúpas¬≠ta fila¬≠ta‚ÄĚ cheese (stretched cheese) exclu¬≠sive¬≠ly made of whole buf¬≠fa¬≠lo milk, as pro¬≠vid¬≠ed for by the dis¬≠ci¬≠pli¬≠nary code that comes with status. 

Storage Instructions

Keep refrig¬≠er¬≠at¬≠ed +4/+6¬įC. Con¬≠sume this cheese by the date as indi¬≠cat¬≠ed in the lid.