Tarall'oro Tarallini Gusto Classico | ūü¶ÜThe Bow Tie Duck Manila

Tarall'oro Tarallini Gusto Classico

A tasty staple

This crunchy, veg¬≠an bis¬≠cuit, some¬≠times also called taral¬≠li, finds its ori¬≠gins in Puglia, and is a deli¬≠cious sta¬≠ple Ital¬≠ian snack.


Made of type 0 soft wheat flour, sun¬≠flower oil, salt, and EVOO, the taralli¬≠ni is a deli¬≠cious bis¬≠cuit that will keep you eating.

With a very crunchy tex¬≠ture, this Ital¬≠ian snack tastes sim¬≠i¬≠lar to a snap¬≠py pret¬≠zel. The gus¬≠to clas¬≠si¬≠co has just the right amount of salt, enough to give it extra fla¬≠vor, but nev¬≠er overpowering.


Believe us when we tell you that you can eat a whole pack by your¬≠self. It‚Äôs that good.

But tra¬≠di¬≠tion¬≠al¬≠ly, Ital¬≠ians will some¬≠times dunk their taral¬≠lis in wine. We sug¬≠gest a good Ital¬≠ian red. Pair it with some sharp pro¬≠volone and pro¬≠sciut¬≠to to lev¬≠el it up.

You can even turn it into a sweet snack‚ÄČ‚ÄĒ‚ÄČthe taralli¬≠ni dolce. It‚Äôs as easy as mak¬≠ing a sim¬≠ple glaze: mix pow¬≠dered sug¬≠ar, milk, and vanil¬≠la extract (if you want). Dip your taralli¬≠nis, and show¬≠er with sprin¬≠kles to make them pret¬≠ti¬≠er. They‚Äôre like lit¬≠tle crunchy donuts.


The taral¬≠li, or taralli¬≠ni, is one of the most icon¬≠ic and most pop¬≠u¬≠lar foods con¬≠sumed in Puglia (the south¬≠ern region that forms the heel of Italy‚Äôs boot). It involves a very sim¬≠ple dough shaped into small rings, before being boiled then baked, mak¬≠ing them extra crunchy.

The taral¬≠li uses no yeast or any oth¬≠er leav¬≠en¬≠ing agent in the dough, and is some¬≠times enriched with spices, fen¬≠nel seeds, pep¬≠pers, or herbs. They‚Äôre an incred¬≠i¬≠ble addi¬≠tion to your snack stash.

Storage Instructions

Keeps well in the pantry. Once opened, store in an air¬≠tight con¬≠tain¬≠er away from mois¬≠ture. Con¬≠sume with¬≠in 2‚ÄČ‚Äď‚ÄČ3 weeks.

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Upon order, our logistics ducks will prepare your delicacies and our delivery partner will come to you with your items in an insulated box.