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Casa Rinaldi
Casa Rinaldi Pizza-flavored Breadsticks
A unique twist on a classic
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
These Casa Rinaldi Breadsticks are thin and crisp, and have a delicious pizza flavor, with hints of tomato and basil
Casa Rinaldi
Casa Rinaldi Pizza-flavored Breadsticks
A unique twist on a classic
These Casa Rinaldi Breadsticks are thin and crisp, and have a delicious pizza flavor, with hints of tomato and basil
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Tasting Notes From The Curator
These breadsticks are called “grissini” in Italy, and are long and thin, with a crisp, dry texture. You’d be hard-pressed to not find these at every Italian eatery and restaurant. Casa Rinaldi’s version are made with a traditional Italian recipe and have an elegant taste. These ones, in particular, have the added uniqueness of pizza flavor. They’re aromatic and delicious, giving hints of basil and tomato.
Preparation And Pairings
These breadsticks, or grissini, are a perfect snack. They’re very flavorful, and relatively light, so they’re great for any time of the day. Children will love them. You can serve them on their own as an appetizer, with some tapenade on the side. You can even serve them with salads and soups.
From Solution To Star Quality
The story goes that grissini was birthed in Piedmont, Italy in the 17th century. Created by a baker from Turin, Antonio Brunero, the grissini was intended for the son of King Victor Emanuel II, who was suspected to have a digestive disorder. The grissini was a light, crisp bread that was meant to help the young duke digest easier.
There is no evidence of whether or not it actually worked to improve the duke’s digestion, but the grissini grew in popularity, with bakeries attempting to outdo each other with the longest, thinnest breadsticks. Today, grissini is a staple on the Italian dinner table.
These breadsticks are called “grissini” in Italy, and are long and thin, with a crisp, dry texture. You’d be hard-pressed to not find these at every Italian eatery and restaurant. Casa Rinaldi’s version are made with a traditional Italian recipe and have an elegant taste. These ones, in particular, have the added uniqueness of pizza flavor. They’re aromatic and delicious, giving hints of basil and tomato.
These breadsticks, or grissini, are a perfect snack. They’re very flavorful, and relatively light, so they’re great for any time of the day. Children will love them. You can serve them on their own as an appetizer, with some tapenade on the side. You can even serve them with salads and soups.
The story goes that grissini was birthed in Piedmont, Italy in the 17th century. Created by a baker from Turin, Antonio Brunero, the grissini was intended for the son of King Victor Emanuel II, who was suspected to have a digestive disorder. The grissini was a light, crisp bread that was meant to help the young duke digest easier.
There is no evidence of whether or not it actually worked to improve the duke’s digestion, but the grissini grew in popularity, with bakeries attempting to outdo each other with the longest, thinnest breadsticks. Today, grissini is a staple on the Italian dinner table.
