Terre Exotique Black Salt Hawaii 290g

Tast­ing Notes from the Curator

This salt is used like the fleur de sel to give fin­ish­ing touch­es to your dish­es. Its fas­ci­nat­ing aes­thet­ic brings a touch of exot­ic extrav­a­gance on your table! Black Salt from Hawaii pro­vides a dis­tinc­tive, earthy fla­vor. Since it also gives food a mild, smoky taste, it serves as a great addi­tion to dish­es that are intend­ed to have a smoky flavor.

Prepa­ra­tion

Beau­ti­ful on white meat, shell­fish and seafood, fish, sal­ads and ter­rines. Meant to be a fin­ish­ing salt and must not be used in the process of cook­ing. Black salt infus­es all dish­es with earthy ener­gy and a baroque character.

Made with Black Lava Rocks

Rich in acti­vat­ed char­coal, this com­plete­ly nat­ur­al arti­sanal Hawai­ian salt is a mix­ture of two excep­tion­al­ly pure prod­ucts: black lava rocks cleansed of their impu­ri­ties are added to pure sea­wa­ter in evap­o­ra­tion ponds to be for­ti­fied with min­er­als. This is done accord­ing to an exclu­sive process that helps con­serve all the minerals.

Storage Instructions

Store in a cool dry place