Terre Exotique Black Salt Hawaii 290g
Harvested on the island of Molokai in the Hawaiian archipelago, the Hawaiian Black salt color is unusual due to the activated carbon in its composition.
Tasting Notes from the Curator
This salt is used like the fleur de sel to give finishing touches to your dishes. Its fascinating aesthetic brings a touch of exotic extravagance on your table! Black Salt from Hawaii provides a distinctive, earthy flavor. Since it also gives food a mild, smoky taste, it serves as a great addition to dishes that are intended to have a smoky flavor.
Beautiful on white meat, shellfish and seafood, fish, salads and terrines. Meant to be a finishing salt and must not be used in the process of cooking. Black salt infuses all dishes with earthy energy and a baroque character.
Made with Black Lava Rocks
Rich in activated charcoal, this completely natural artisanal Hawaiian salt is a mixture of two exceptionally pure products: black lava rocks cleansed of their impurities are added to pure seawater in evaporation ponds to be fortified with minerals. This is done according to an exclusive process that helps conserve all the minerals.
Store in a cool dry place