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Pommery Mustard

A Staple in the French Royal Table

There is mus¬≠tard, and then there is Pom¬≠mery mus¬≠tard. This pre¬≠mi¬≠um qual¬≠i¬≠ty whole-grained mus¬≠tard has con¬≠tin¬≠ued to be the heart¬≠throb of sev¬≠er¬≠al kings and queens in France since 1632. The dis¬≠tinc¬≠tive vine¬≠gary and a tad bit sweet fla¬≠vor makes this mus¬≠tard a must-have on every table. Comes in a a vari¬≠ety of three vari¬≠ants. Choose the best that suits your tastes.

Tast­ing Notes from the Curator

Pom¬≠mery Mus¬≠tard rede¬≠fines the taste of mus¬≠tard for mus¬≠tard lovers. Rel¬≠ish in its intense fla¬≠vor of vine¬≠gar, piquant mus¬≠tard, and an almost sweet fin¬≠ish. You can com¬≠bine it with a vari¬≠ety of meals, mak¬≠ing it a must in your kitchen. This mus¬≠tard comes 100% nat¬≠ur¬≠al and deliv¬≠ers an excep¬≠tion¬≠al tex¬≠ture plus fla¬≠vor that leaves you eager for more.

This prod¬≠uct comes in 3 fla¬≠vors: Moutarde de Meaux is the orig¬≠i¬≠nal cen¬≠turies old blend that every¬≠one has come to love. Pom¬≠mery Mus¬≠tard Royale with Cognac is a mus¬≠tard in grain with the very par¬≠tic¬≠u¬≠lar taste thanks to the flavour of its spices which are com¬≠ple¬≠men¬≠tary mar¬≠velous¬≠ly with the per¬≠fume of the cognac. Pom¬≠mery Mus¬≠tard with Green Pep¬≠per¬≠corn is a fine mus¬≠tard, fil¬≠tered, enriched with fine¬≠ly crushed green pep¬≠per of Mada¬≠gas¬≠car which will add a very par¬≠tic¬≠u¬≠lar savour to your dishes. 


Pom¬≠mery Mus¬≠tard comes in an easy-to-use jar and exudes a mag¬≠ne¬≠tiz¬≠ing fla¬≠vor right from the open¬≠ing. This fla¬≠vor¬≠ing con¬≠sist of only water, mus¬≠tard seeds, spices, and vine¬≠gar. Yet, the tra¬≠di¬≠tion¬≠al method of prepa¬≠ra¬≠tion by the Pom¬≠mery fam¬≠i¬≠ly has con¬≠tin¬≠ued to set it apart for centuries.

The rich, thick chew¬≠able tex¬≠ture against its vine¬≠gary and mus¬≠tard fla¬≠vor makes it an excel¬≠lent option for any food or recipes you have in mind. You can match this French mus¬≠tard with your pret¬≠zel, sand¬≠wich, cheese, or grilled bratwurst with a cold beer. 

If you are one of those who like to expe¬≠ri¬≠ence a spoon filled with this tan¬≠ta¬≠liz¬≠ing del¬≠i¬≠ca¬≠cy after cook¬≠ing, you can add this Mus¬≠tard along¬≠side your favorite steak. The taste lights up your palates and leaves you overfilled. 

Qual­i­ty Stan­dard through the Centuries

Pom¬≠mery Mus¬≠tard comes from a cen¬≠turies-old recipe that has been pre¬≠served by the Pom¬≠mery fam¬≠i¬≠ly till date. The firm known as J.B Pom¬≠mery matched this recipe with the high¬≠est qual¬≠i¬≠ty stan¬≠dards both in the selec¬≠tion, prepa¬≠ra¬≠tion, and tools. 

They own a mill¬≠stone and care¬≠ful¬≠ly select each ingre¬≠di¬≠ent in their jar of mus¬≠tard to ensure a dis¬≠tinc¬≠tive and refined qual¬≠i¬≠ty. It is no won¬≠der why the Meaux mus¬≠tard stole the heart of, first, the peo¬≠ple of the region and then kings, queens, and cit¬≠i¬≠zens of oth¬≠er French areas. As of 1890, oth¬≠er mus¬≠tard man¬≠u¬≠fac¬≠tur¬≠ers in Meaux closed out as Pom¬≠mery Mus¬≠tard became the most sort for prod¬≠uct in the region. Thanks to its pre¬≠mi¬≠um qual¬≠i¬≠ty, taste, and tex¬≠ture the firm recent¬≠ly received a gold medal award in the 2013 World¬≠wide Mus¬≠tard Competition. 

How To Open

You will receive your fresh and yum¬≠my mus¬≠tard in a nat¬≠ur¬≠al, baked-clay jar and non-com¬≠pressed cork. To open, first break the wax seal on the jar with the back of a knife. Slow¬≠ly and gen¬≠tly insert the knife between the cork and the clay jar and cut all the way around. You may opt to clean away the small pieces of wax stuck to the clay jar before serving. 

Storage Instructions

Keep in a dry dark place. Due to its spe¬≠cial pack¬≠ag¬≠ing, it has an excep¬≠tion¬≠al¬≠ly long shelf-life. Its stoneware pot pre¬≠vents UV light from pass¬≠ing through as does its cork stop¬≠per sealed in wax. You can eas¬≠i¬≠ly keep it for two years in a cool dry place even after open¬≠ing. Refrig¬≠er¬≠a¬≠tion is not necessary.