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A Staple in the French Royal Table
There is mustard, and then there is Pommery mustard. This premium quality whole-grained mustard has continued to be the heartthrob of several kings and queens in France since 1632. The distinctive vinegary and a tad bit sweet flavor makes this mustard a must-have on every table. Comes in a a variety of three variants. Choose the best that suits your tastes.
Tasting Notes from the Curator
Pommery Mustard redefines the taste of mustard for mustard lovers. Relish in its intense flavor of vinegar, piquant mustard, and an almost sweet finish. You can combine it with a variety of meals, making it a must in your kitchen. This mustard comes 100% natural and delivers an exceptional texture plus flavor that leaves you eager for more.
This product comes in 3 flavors: Moutarde de Meaux is the original centuries old blend that everyone has come to love. Pommery Mustard Royale with Cognac is a mustard in grain with the very particular taste thanks to the flavour of its spices which are complementary marvelously with the perfume of the cognac. Pommery Mustard with Green Peppercorn is a fine mustard, filtered, enriched with finely crushed green pepper of Madagascar which will add a very particular savour to your dishes.
Pommery Mustard comes in an easy-to-use jar and exudes a magnetizing flavor right from the opening. This flavoring consist of only water, mustard seeds, spices, and vinegar. Yet, the traditional method of preparation by the Pommery family has continued to set it apart for centuries.
The rich, thick chewable texture against its vinegary and mustard flavor makes it an excellent option for any food or recipes you have in mind. You can match this French mustard with your pretzel, sandwich, cheese, or grilled bratwurst with a cold beer.
If you are one of those who like to experience a spoon filled with this tantalizing delicacy after cooking, you can add this Mustard alongside your favorite steak. The taste lights up your palates and leaves you overfilled.
Quality Standard through the Centuries
Pommery Mustard comes from a centuries-old recipe that has been preserved by the Pommery family till date. The firm known as J.B Pommery matched this recipe with the highest quality standards both in the selection, preparation, and tools.
They own a millstone and carefully select each ingredient in their jar of mustard to ensure a distinctive and refined quality. It is no wonder why the Meaux mustard stole the heart of, first, the people of the region and then kings, queens, and citizens of other French areas. As of 1890, other mustard manufacturers in Meaux closed out as Pommery Mustard became the most sort for product in the region. Thanks to its premium quality, taste, and texture the firm recently received a gold medal award in the 2013 Worldwide Mustard Competition.
How To Open
You will receive your fresh and yummy mustard in a natural, baked-clay jar and non-compressed cork. To open, first break the wax seal on the jar with the back of a knife. Slowly and gently insert the knife between the cork and the clay jar and cut all the way around. You may opt to clean away the small pieces of wax stuck to the clay jar before serving.
Keep in a dry dark place. Due to its special packaging, it has an exceptionally long shelf-life. Its stoneware pot prevents UV light from passing through as does its cork stopper sealed in wax. You can easily keep it for two years in a cool dry place even after opening. Refrigeration is not necessary.