Lodovico Campari’s balsamic vinegar features a delicate balance between acidity and sweetness. The sweet taste gradually morphs into its zesty acidic sensation in your mouth. While most commercial versions of vinegar are a by-product of wine with a mix of artificial colors and flavors, balsamic vinegar is a product of aged pure grapefruit with a sweet and flavorful rather than bitter taste.
Lodovico Campari’s Balsamic Vinegar of Modena emerges from a process where in very ripe Trebbiano grapes are obtained and left in open vessels to ferment. It is cooked until it shrinks by two thirds, then it’s turned from one wood barrel to another to soak up the distinctive aromas of different kinds of wood, from oak to cherry and juniper. The final product is then tested for approval by master tasters.
The exotic blend of sweet and sour tastes in the final product makes it an ideal condiment to drizzle over cured meat, grilled fish, salad, and aged cheese. Taking a clean shot of this product can be the perfect way to end a meal.
Lodovico Campari’s Balsamic Vinegar of Modena is just another classy and delectable product coming from Italy. According to Modenese artifacts, balsamic vinegar was regarded as a highly prized gift among aristocrats from the eleventh century. People also regarded balsamic vinegar bottles as one of the most valuable properties to pass on to their heirs.
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