A sherry vinegar aged in oak casks, considered one of the finest in Spain.
The mustard of gourmands, Pommery Mustards are the finest of all whole-grained mustards, all natural and distinctly vinegary and rich in flavour.
A rare and precious salt prized for its beauty and culinary taste, these diamond-shaped crystals are mined not harvested from a single salt deposit in the mountains of Senman, Iran or what used to be Persia.
A high-quality traditional Moroccan spice mix from Terre Exotique.
Also called Saffron Chili, this Angel Hair Chili is made of thin strands of sun-dried red chili peppers resembling saffron threads and used much the same way.
The grand cru of the spice kingdom, saffron is prized for its aromatic flavor and exquisite golden color.
Add a touch of special to everyday dishes with this Spanish cult favorite. Forvm wine vinegars offer a beautiful marriage of sweetness, acidity and the flavors from its unique Catalonia terroir.
A faint aroma of sweet and sour notes with undertones of oak and cooked must, the texture is smooth and runs like liquid syrup.
Rich, glossy, and dark brown, the aroma of this balsamic vinegar is sweet and pungent, with a delicate, acidic bite.
Nortindal’s cuttlefish ink is ideal for seasoning dishes such as fish, rice, pasta, bread and croquettes.
Hawaiian red salt possesses a slight hazelnut taste and owes its colour to red clay. This salt will add a very original finishing touch to your dishes.
Hawaiian black salt obtained by adding lava rocks to sea salt basins; its crystals bring a fresh edge to your dishes.
Collected by the Vezo, Madagascan fishermen. 'Fleur de sel' is considered pure and immaculate.
This fine salt delights fans of smoked flavours.
A box of Maldon is a staple in kitchens of culinary professionals and chefs around the world.
Himalayan Pink Salt is a kind of salt naturally harvested from salt mines near the Himalayas. It contains minerals that aren't found in regular table salt.
Pommery’s range of award-winning mustards have graced not only the professional kitchens of the world’s top restaurants, but the tables of French kings and queens for centuries.
We import from all over the world and respect the strictest international norms about the cold chain to ensure the safest and tastiest experience.
Our first job is to be the curators of your palate. We keep on traveling around the world, tasting and negociating products for your pleasure.
Upon order, our logistics ducks will prepare your delicacies and our delivery partner will come to you with your items in an insulated box.
Help & Support
Reviews & Leave a Feedback
Frequently Asked Questions
Returns & Refunds
Terms & Conditions
Around the Web