Vittoria Coffee Organic Special Bar Blend

TASTING NOTES FROM THE CURATOR

This balanced blend by Vittoria Coffee has an earthy, grassy acidity and chocolate sweetness. It is clean and medium-bodied, with cupping notes of maple syrup, milk chocolate, and black currant. This blend exhibits a fruity aftertaste when made into an espresso. In a latte or cappuccino, the fruitiness tends to be subdued, leaving a sweet, nutty aftertaste. Sustainably sourced, this coffee meets the high standards of Australian Organic, USDA Organic, and Rainforest Alliance.

PREPARATION OR PAIRINGS

This coffee blend adjusts its taste to the method in which it is served. The budding home barista should brew this medium-roast coffee at about 87°C for maximum potential. Serve it as a single or double shot with a glass of Santa Vittoria Sparkling Italian Water and a slice of lemon or serve up a foamy cappuccino or macchiato, then enjoy your drink with a fresh-baked croissant or danish!

COFFEE WITH A CAUSE

Not only does this blend meet the highest international sustainability standards for coffee, but this proud, third-generation family business also helps ensure the welfare of Australian communities. For every kilo of Vittoria Organic Coffee sold, they donate $1 to OzHarvest, a charity that redistributes excess food to people in need.

Store your coffee in an opaque, odor-free, airtight container in a dry, dark place at a cool room temperature. It’s best to consume coffee grounds within two weeks. Freshly roasted whole beans retain their freshness for up to one month.