Vittoria Coffee Organic Special Bar Blend

TAST­ING NOTES FROM THE CURATOR

This bal­anced blend by Vit­to­ria Cof­fee has an earthy, grassy acid­i­ty and choco­late sweet­ness. It is clean and medi­um-bod­ied, with cup­ping notes of maple syrup, milk choco­late, and black cur­rant. This blend exhibits a fruity after­taste when made into an espres­so. In a lat­te or cap­puc­ci­no, the fruiti­ness tends to be sub­dued, leav­ing a sweet, nut­ty after­taste. Sus­tain­ably sourced, this cof­fee meets the high stan­dards of Aus­tralian Organ­ic, USDA Organ­ic, and Rain­for­est Alliance.

PREPA­RA­TION OR PAIRINGS

This cof­fee blend adjusts its taste to the method in which it is served. The bud­ding home barista should brew this medi­um-roast cof­fee at about 87°C for max­i­mum poten­tial. Serve it as a sin­gle or dou­ble shot with a glass of San­ta Vit­to­ria Sparkling Ital­ian Water and a slice of lemon or serve up a foamy cap­puc­ci­no or mac­chi­a­to, then enjoy your drink with a fresh-baked crois­sant or danish!

COF­FEE WITH A CAUSE

Not only does this blend meet the high­est inter­na­tion­al sus­tain­abil­i­ty stan­dards for cof­fee, but this proud, third-gen­er­a­tion fam­i­ly busi­ness also helps ensure the wel­fare of Aus­tralian com­mu­ni­ties. For every kilo of Vit­to­ria Organ­ic Cof­fee sold, they donate $1 to OzHar­vest, a char­i­ty that redis­trib­utes excess food to peo­ple in need. 

Storage Instructions

Store your cof­fee in an opaque, odor-free, air­tight con­tain­er in a dry, dark place at a cool room tem­per­a­ture. It’s best to con­sume cof­fee grounds with­in two weeks. Fresh­ly roast­ed whole beans retain their fresh­ness for up to one month.