La Grande Reserve Coffee

TASTING NOTES FROM THE CURATOR

Malongo La Grande Réserve is a harmonious blend of eight Arabicas. A warm, toasted aroma with refined fruity and nutty undertones on the palate, La Grande Réserve is rich, full-bodied with a bright, fruity acidity.

An espresso pulled with La Grande Réserve produces a beautifully balanced shot, with a kiss of foamy crema and lingering sweet aftertaste.

PREPARATION

While most people tend toward single origins coffee, arabica blends provide a unique flavor profile that combines different flavours and textures from different origins. This depth and flavour and complexity is what makes coffee blends such as Malongo La Grande Réserve a barista’s choice for espresso-based drinks, perfect for a short black, americano, or cappuccino.

Owing to one of our founder’s French roots, enjoy a La Grande Réserve caffe allongé (also known as caffe lungo) with a square of Michael Cluizel Noir de Cacao 72% Dark Chocolate or chocolate covered almonds.

THE FRENCH SPECIALIST IN HIGH-END COFFEE

Malongo’s passion for great coffee started in the rural town of Nice, France during the 1930s. Roasting over 8,000 tonnes of coffee annually, its ethical quality and commitment to its partners are its keys to success.

A leading name in fair trade coffees and bio-coffees, Malongo products are certified organic and/or fair-trade coffees, with the company obtaining its fair trade status in 1992.

Storage Instructions

Store in a cool dry place.