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Nicolas Feuillatte Sleeve Patrimoine

Light, vibrant, unique

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This award-winning Champagne by Nicolas Feuillatte comes in a special sleeve, and light and vibrant, with delicate bubbles and complex palate.

TASTING NOTES FROM THE CURATOR

The Nicolas Feuillatte Sleeve Patrimoine is made with Pinot Noir, Pinot Meunier, and Chardonnay grapes. It has an ABV of 12%, and won Gold at the Mundus Vini Spring Tasting 2020. This Champagne has a unique packaging; when the bottle reaches the perfect serving temperature, the design on the sleeve changes to subtly reveal the Nicolas Feuillatte monogram.

A light, fresh, and vibrant drink, it has aromas of pear and apricot. Filled with delicate bubbles, it is complex on the palate, zesty, with a lovely balance and a long finish.

PREPARATION AND PAIRINGS

Serve the Nicolas Feuillate Sleeve Patrimoine as aperitif, with some Beaufort cheese, or smoked salmon on toast. Enjoy it with a chicken wrap with spring vegetables, some sea bass sashimi, or a rhubarb tarte.

THE YOUNGEST OF THE GREATS

The story of Champagne Nicolas Feuillatte is one of partnership and understanding. Henri Macquat launched Center VInicole in 1972 as a means for winegrowers to join forces to ensure sales of grapes following surplus harvests. It was in 1976, at 50 years old, that Nicolas Feuillatte launched his eponymous brand. Feuillatte is a successful businessman, having made his fortune in the import of African coffee to the United States. He first made Champagne for his American friends, the likes of the Kennedys and Aristote Onassis included.

But the turning point was in 1986, when both men met and joined forces, creating what is now Champagne Nicolas Feuillatte. It is the youngest of the Champagne houses, and a force of nature, distributed in more than 80 countries around the world.

Storage Instructions

Fine sparkling wine must be handled with care. For short-term storage (a few days to a month), you can keep your bottle upright—but away from bright or artificial light. For long-term storage, especially for vintage cuvées, you must store the bottles on their side in a wine rack or cellar to keep the cork from drying out. The ideal temperature for storage is between 7 to 10°C. Once opened, a bottle will be good for 1 to 3 days standing upright in the refrigerator.

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