Delivery to: Metro Manila
Delivery to: Metro Manila

Nicolas Feuillatte Palmes D'Or

Sensual and edgy

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A truly incredible Champagne, the Nicolas Feuillatte Palmes d’Or is complex and sensual. Made with a blend of three grape varietals, it has an edgy personality, with enthusiastic bubbles.
Champagne Northeast of France

TASTING NOTES FROM THE CURATOR

Made with Pinot Noir, Pinot Meunier, and Chardonnay grape varietals, the Nicolas Feuillatte Palmes d’Or has an ABV 12%. Ranked in the top one percent of wines in the world, this Champagne is complex and sensual. It’s sharp and edgy, with enthusiastic bubbles. It exudes of notes of honey, dried fruit, and tropical fruit, with subtle hints of toast.

PREPARATION AND PAIRINGS

The Nicolas Feuillatte Palmes d’Or is a wonderful Champagne, and is great to pair with a variety of delicious food. Enjoy it with mild, soft cheeses, and some foie gras to start. For entrees, it’s brilliant paired with grilled scallops, salmon and tuna dishes, guinea fowl, and veal.

THE YOUNGEST OF THE GREATS

The story of Champagne Nicolas Feuillatte is one of partnership and understanding. Henri Macquat launched Center VInicole in 1972 as a means for winegrowers to join forces to ensure sales of grapes following surplus harvests. It was in 1976, at 50 years old, that Nicolas Feuillatte launched his eponymous brand. Feuillatte is a successful businessman, having made his fortune in the import of African coffee to the United States. He first made Champagne for his American friends, the likes of the Kennedys and Aristote Onassis included.

But the turning point was in 1986, when both men met and joined forces, creating what is now Champagne Nicolas Feuillatte. It is the youngest of the Champagne houses, and a force of nature, distributed in more than 80 countries around the world.

Storage Instructions

Fine sparkling wine must be handled with care. For short-term storage (a few days to a month), you can keep your bottle upright—but away from bright or artificial light. For long-term storage, especially for vintage cuvées, you must store the bottles on their side in a wine rack or cellar to keep the cork from drying out. The ideal temperature for storage is between 7 to 10°C. Once opened, a bottle will be good for 1 to 3 days standing upright in the refrigerator.

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