Duval-Leroy Fleur de Champagne Brut‚Ķ | ūü¶ÜThe Bow Tie Duck Manila

Duval-Leroy Fleur de Champagne Brut Premier Cru

Delicate bouquet in a bottle

From 1911, when the vine¬≠yard clas¬≠si¬≠fi¬≠ca¬≠tion became offi¬≠cial, Ray¬≠mond Duval-Leroy, with the desire to pay trib¬≠ute to his pre¬≠de¬≠ces¬≠sors, cre¬≠at¬≠ed an excep¬≠tion¬≠al wine. Dur¬≠ing the first tast¬≠ing ses¬≠sions, Ray¬≠mond Duval-Leroy dis¬≠tin¬≠guished an aro¬≠ma of white flow¬≠ers evok¬≠ing the scent of the ‚Äč‚Äúwine flower‚ÄĚ in June. This led to the birth of ‚Äč‚ÄúFleur de Champagne‚ÄĚ.

Tast­ing Notes from the Curator

Made with a fine mix of Chardon¬≠nay and Pinot Noir grapes, Fleur de Cham¬≠pagne is ele¬≠gant and well-struc¬≠tured, it is veiled with fine, satiny bub¬≠bles. Bring¬≠ing togeth¬≠er a long, well-bal¬≠anced taste and a cul¬≠ti¬≠vat¬≠ed, dis¬≠tin¬≠guished char¬≠ac¬≠ter, this cham¬≠pagne is a har¬≠mo¬≠nious pre¬≠lude to a deli¬≠cious meal. Derived from a live¬≠ly cuvee, a lofty, fra¬≠grant source with a hint of min¬≠er¬≠als, it will cap¬≠ture the mem¬≠o¬≠ries of shared emo¬≠tions for a very long time. 


This cham­pagne goes per­fect­ly with seafood, grilled meat and mild and soft cheeses.

Made by the House that per­fect­ed Champagne

Cham¬≠pagne Duval-Leroy was found¬≠ed in 1859 when two Cham¬≠pagne fam¬≠i¬≠lies came togeth¬≠er to share their inter¬≠ests. Since its cre¬≠ation, the com¬≠pa¬≠ny has been locat¬≠ed in Ver¬≠tus, in the heart of ‚Äč‚ÄúLa Cote des Blancs‚ÄĚ. Cur¬≠rent¬≠ly the Mai¬≠son DuVal-Leroy cul¬≠ti¬≠vates about 200 hectares, much of which is devot¬≠ed to pro¬≠duc¬≠tion of high qual¬≠i¬≠ty Chardon¬≠nay grapes. The pre¬≠dom¬≠i¬≠nance of Chardon¬≠nay in the elab¬≠o¬≠ra¬≠tion of the cuvees gives a finesse, light¬≠ness and ele¬≠gance to Duval-Leroy champagnes.

Storage Instructions

Fine sparkling wine must be han¬≠dled with care. For short-term stor¬≠age (a few days to a month), you can keep your bot¬≠tle upright‚ÄČ‚ÄĒ‚ÄČbut away from bright or arti¬≠fi¬≠cial light. For long-term stor¬≠age, espe¬≠cial¬≠ly for vin¬≠tage cuv√©es, you must store the bot¬≠tles on their side in a wine rack or cel¬≠lar to keep the cork from dry¬≠ing out. The ide¬≠al tem¬≠per¬≠a¬≠ture for stor¬≠age is between 7 to 10¬įC. Once opened, a bot¬≠tle will be good for 1 to 3 days stand¬≠ing upright in the refrigerator.

2 Pairings

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