Duval-Leroy Fleur de Champagne Brut Premier Cru

Tast­ing Notes from the Curator

Made with a fine mix of Chardon­nay and Pinot Noir grapes, Fleur de Cham­pagne is ele­gant and well-struc­tured, it is veiled with fine, satiny bub­bles. Bring­ing togeth­er a long, well-bal­anced taste and a cul­ti­vat­ed, dis­tin­guished char­ac­ter, this cham­pagne is a har­mo­nious pre­lude to a deli­cious meal. Derived from a live­ly cuvee, a lofty, fra­grant source with a hint of min­er­als, it will cap­ture the mem­o­ries of shared emo­tions for a very long time. 

Pair­ings

This cham­pagne goes per­fect­ly with seafood, grilled meat and mild and soft cheeses.

Made by the House that per­fect­ed Champagne

Cham­pagne Duval-Leroy was found­ed in 1859 when two Cham­pagne fam­i­lies came togeth­er to share their inter­ests. Since its cre­ation, the com­pa­ny has been locat­ed in Ver­tus, in the heart of ​“La Cote des Blancs”. Cur­rent­ly the Mai­son DuVal-Leroy cul­ti­vates about 200 hectares, much of which is devot­ed to pro­duc­tion of high qual­i­ty Chardon­nay grapes. The pre­dom­i­nance of Chardon­nay in the elab­o­ra­tion of the cuvees gives a finesse, light­ness and ele­gance to Duval-Leroy champagnes.

Storage Instructions

Store in the fridge. Serve chilled.