Delivery to: Metro Manila
Delivery to: Metro Manila
Thumbnail 1 - Polanco Siberian Grand Cru Caviar Thumbnail 2 - Polanco Siberian Grand Cru Caviar

Polanco Siberian Grand Cru Caviar

The rarest of Polanco Caviars

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The rarest of Polanco Caviars, the Grand Cru is a selection of the best 5% Baeri : the biggest and most buttery eggs that Polanco provides.

PAIRS PERFECTLY WITH

Artisanal Blinis (Frozen)

Artisanal Blinis (Frozen)

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Uruguay South America

Tasting Notes of the Curator

The Polanco Grand Cru brings to you a well balanced buttery and nutty flavour, slightly on the sweet side. This complex caviar, beautifully matured in original tins, is a beautiful testament of the exceptional know how of Polanco and one of the best Acipenser Baerii in the world.

Preparation or Pairings

The quality of this caviar would incite you to enjoy it as is, with a glass of Billecart-Salmon Brut champagne or a shot of Crop Organic Vodka.

A Beautiful Origin

Raised where the Rio Negro meets the Rincón del Bonete Lake, the largest body of fresh water in Uruguay, and largest artificial lake in South America. The temperature of the lake show contrasting differences between summer and winter months, reminiscent of the stark temperature contrasts of temperature of the Caspian Sea ( but not as stark ), going from 8c in Winter to 24c in Summer.

Storage Instructions

Keep your unopened tin of caviar refrig­er­at­ed at a chilly ‑1 to 4°C for up to 4 weeks. Take it out of the fridge 10 to 15 min­utes before serv­ing. If you’re set­ting it out for a long cock­tail par­ty or din­ner ser­vice, leave it in the orig­i­nal tin, nes­tled in a bowl of crushed ice to keep it cool. An open tin of caviar must be con­sumed with­in 2 to 3 days.

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