Polanco Siberian Grand Cru Caviar
The rarest of Polanco Caviars
The rarest of Polanco Caviars, the Grand Cru is a selection of the best 5% Baeri : the biggest and most buttery eggs that Polanco provides.
Tasting Notes of the Curator
The Polanco Grand Cru brings to you a well balanced buttery and nutty flavour, slightly on the sweet side. This complex caviar, beautifully matured in original tins, is a beautiful testament of the exceptional know how of Polanco and one of the best Acipenser Baerii in the world.
Preparation or Pairings
The quality of this caviar would incite you to enjoy it as is, with a glass of Billecart-Salmon Brut champagne or a shot of Crop Organic Vodka.
A Beautiful Origin
Raised where the Rio Negro meets the Rincón del Bonete Lake, the largest body of fresh water in Uruguay, and largest artificial lake in South America. The temperature of the lake show contrasting differences between summer and winter months, reminiscent of the stark temperature contrasts of temperature of the Caspian Sea ( but not as stark ), going from 8c in Winter to 24c in Summer.
Keep your unopened tin of caviar refrigerated at a chilly ‑1 to 4°C for up to 4 weeks. Take it out of the fridge 10 to 15 minutes before serving. If you’re setting it out for a long cocktail party or dinner service, leave it in the original tin, nestled in a bowl of crushed ice to keep it cool. An open tin of caviar must be consumed within 2 to 3 days.