Malagos Chocolate Cocoa Nibs, Unsweetened

TASTING NOTES FROM THE CURATOR

The heart of the cacao bean, Malagos Cocoa Nibs are what is left after roasting, when the beans (or seeds) are cracked open and the husk is removed. The nibs are usually ground, and that is what is used to make chocolate.

Cocoa nibs are bitter and chocolatey in flavor, packed with nutrients and health benefits, making them not only great for baking, but a great healthy snack.

PREPARATION AND PAIRINGS

Adding cocoa nibs to a balanced diet will greatly boost your health. Here are some ways you can use them:

• Sprinkle them on top of your oatmeal and yogurt, or mix them into your protein shakes.
• Mix them with some nuts and dried fruit, and you have a great energy snack.
• You can even crush them and use them in your barbeque sauces, or crust steak with it to give it a unique flavor.
• Mix them into your chocolate chip cookies, muffin, and breads, and get a great twist to your favorite baked goods.

A TINY POWERHOUSE

Cocoa nibs are bursting with health benefits, and anti-inflammatory properties, making them such a great addition to your every day. It’s naturally low in sugar, and is a great source of protein, fiber, magnesium, and iron.

Because it’s filled with anti-inflammatory properties and anti-oxidants, it can help stave off heart disease, certain cancers, diabetes, and mental decline. It boosts immunity, and helps regulate blood sugar.

All in all, it’s one of the best things you can add to your diet.

Storage Instructions

Cacao nibs must be stored in a dark, cool, and dry place, like the pantry or kitchen cabinet. Once opened, store them in an airtight container. They can last for several years if kept in proper conditions and stored appropriately.