Bread Boules from Baked by G | ūü¶ÜThe Bow Tie Duck Manila

Pre-ordered Bread Boules from Baked by G

Small-Batch Bread Boules

Boule, which means ‚Äč‚Äúball‚ÄĚ in French, is a tra¬≠di¬≠tion¬≠al shape of French bread resem¬≠bling a squashed ball. Baked By G offers two new fla¬≠vors of boule breads to choose from‚ÄČ‚ÄĒ‚ÄČChed¬≠dar Jalape√Īo and Rose¬≠mary-Gar¬≠lic with Cheddar. 

Tast­ing Notes from the Curator

The French Boule is a hearty, ball shaped loaf. It has a crisp, gold¬≠en crust on the out¬≠side and pre¬≠pared by gen¬≠tly hand-knead¬≠ing to pre¬≠serve the del¬≠i¬≠cate, chewy inside. Baked By G, pre¬≠pares these boule breads for you from scratch and on-demand. Baked fresh for you every Wednes¬≠days. Choose from 2 savory selections:

  • Ched¬≠dar-Jalape√Īo Bread Boule‚ÄČ‚ÄĒ‚ÄČCheesy bread with a hot kick, giv¬≠en the Jalape√Īo pieces. Per¬≠fect for those who enjoy the spicy side of things. 
  • Rose¬≠mary-Gar¬≠lic with Ched¬≠dar Bread Boule‚ÄČ‚ÄĒ‚ÄČFra¬≠grant and deli¬≠cious, a bread with a crispy exte¬≠ri¬≠or and delec¬≠tably chewy interior.

Each weighs 800 grams. Does not con¬≠tain any preser¬≠v¬≠a¬≠tives. No sug¬≠ar, no oil, and no eggs as well.


Each bread boule from Baked by G is enjoyed on its own. Just slice some up and toast. Both are packed with fla¬≠vors that are quite enjoy¬≠able. If you‚Äôre feel¬≠ing indul¬≠gent, slather up some Beill¬≠e¬≠vaire 5 Pep¬≠pers But¬≠ter on the Rose¬≠mary, Gar¬≠lic & Ched¬≠dar Boule for a delec¬≠table expe¬≠ri¬≠ence. For the Ched¬≠dar- Jalape√Īo Bread Boule, you‚Äôd be sur¬≠prised that its heat match¬≠es per¬≠fect¬≠ly well with the sweet¬≠ness of Helios Nat¬≠ur¬≠al Jams.

Baked with Love by G

Made in small-batch¬≠es with pris¬≠tine atten¬≠tion to qual¬≠i¬≠ty, these Boule Breads from Baked by G are cre¬≠ations best enjoyed with the com¬≠pa¬≠ny of friends and loved ones. A sin¬≠gle bread boule is large enough for the fam¬≠i¬≠ly! Share the baked love. Only avail¬≠able every Wednes¬≠days, with an allo¬≠ca¬≠tion of only 10 bread boule orders per week. 

Storage Instructions

Baked fresh on Wednes¬≠days. Best con¬≠sumed upon arrival, but you can store it on the kitchen counter at room tem¬≠per¬≠a¬≠ture for up to two days. 

If you‚Äôve sliced into it, you can leave it cut side down on the chop¬≠ping board. You may also place the sliced loaf in a ceram¬≠ic bread box or a clean paper bag. 

Nev¬≠er store bread in the refrig¬≠er¬≠a¬≠tor, or else it will eas¬≠i¬≠ly dry out. By the third day, you can place the bread in a large ziplock bag, but please note that the crust will soft¬≠en and your bread will require toast¬≠ing to refresh it. 

For stor¬≠age up to three months in the freez¬≠er, wrap your bread in parch¬≠ment paper and place it back in the ziplock bag. To refresh frozen bread, take it out of the freez¬≠er to thaw in the paper wrap¬≠ping for a few hours. Make sure it gets to room tem¬≠per¬≠a¬≠ture. Pre¬≠heat your oven to 175¬įC. When ready, spritz your thawed loaf light¬≠ly with water on all sides to cre¬≠ate steam, place on a bak¬≠ing tray, and heat for 15‚ÄČ‚Äď‚ÄČ20 min¬≠utes. Allow bread to cool on a rack for at least half an hour before serving.

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All over the world

We import from all over the world and respect the strictest international norms about the cold chain to ensure the safest and tastiest experience.

The Best Products on Earth

Our first job is to be the curators of your palate. We keep on traveling around the world, tasting and negociating products for your pleasure.

Delivery at your place

Upon order, our logistics ducks will prepare your delicacies and our delivery partner will come to you with your items in an insulated box.