Bread Boules from Baked by G
Small-Batch Bread Boules
Boule, which means “ball” in French, is a traditional shape of French bread resembling a squashed ball. Baked By G offers two new flavors of boule breads to choose from – Cheddar Jalapeno and Rosemary-Garlic with Cheddar.
Tasting Notes from the Curator
The French Boule is a hearty, ball shaped loaf. It has a crisp, golden crust on the outside and prepared by gently hand-kneading to preserve the delicate, chewy inside. Baked By G, prepares these boule breads for you from scratch and on-demand. Baked fresh for you every Wednesdays. Choose from 2 savory selections:
- Cheddar-Jalapeno Bread Boule - Cheesy bread with a hot kick, given the Jalapeno pieces. Perfect for those who enjoy the spicy side of things.
- Rosemary-Garlic with Cheddar Bread Boule - Fragrant and delicious, a bread with a crispy exterior and delectably chewy interior.
Each weighs 800 grams. Does not contain any preservatives. No sugar, no oil, and no eggs as well.
Each bread boule from Baked by G is enjoyed on its own. Just slice some up and toast. Both are packed with flavors that are quite enjoyable. If you’re feeling indulgent, slather up some Beillevaire 5 Peppers Butter on the Rosemary, Garlic & Cheddar Boule for a delectable experience. For the Cheddar- Jalapeno Bread Boule, you’d be surprised that its heat matches perfectly well with the sweetness of Helios Natural Jams.
Baked with Love by G
Made in small-batches with pristine attention to quality, these Boule Breads from Baked by G are creations best enjoyed with the company of friends and loved ones. A single bread boule is large enough for the family! Share the baked love. Only available every Wednesdays, with an allocation of only 10 bread boule orders per week.
Baked fresh on Wednesdays. Best consumed upon arrival, but you can store it on the kitchen counter at room temperature for up to two days.
If you’ve sliced into it, you can leave it cut side down on the chopping board. You may also place the sliced loaf in a ceramic bread box or a clean paper bag.
Never store bread in the refrigerator, or else it will easily dry out. By the third day, you can place the bread in a large ziplock bag, but please note that the crust will soften and your bread will require toasting to refresh it.
For storage up to three months in the freezer, wrap your bread in parchment paper and place it back in the ziplock bag. To refresh frozen bread, take it out of the freezer to thaw in the paper wrapping for a few hours. Make sure it gets to room temperature. Preheat your oven to 175°C. When ready, spritz your thawed loaf lightly with water on all sides to create steam, place on a baking tray, and heat for 15-20 minutes. Allow bread to cool on a rack for at least half an hour before serving.