Bread Boules from Baked by G | 🦆The Bow Tie Duck Manila
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Pre-ordered Bread Boules from Baked by G

Small-Batch Bread Boules

Boule, which means ​“ball” in French, is a tra­di­tion­al shape of French bread resem­bling a squashed ball. Baked By G offers two new fla­vors of boule breads to choose from — Ched­dar Jalapeño and Rose­mary-Gar­lic with Cheddar. 

Tast­ing Notes from the Curator

The French Boule is a hearty, ball shaped loaf. It has a crisp, gold­en crust on the out­side and pre­pared by gen­tly hand-knead­ing to pre­serve the del­i­cate, chewy inside. Baked By G, pre­pares these boule breads for you from scratch and on-demand. Baked fresh for you every Wednes­days. Choose from 2 savory selections:

  • Ched­dar-Jalapeño Bread Boule — Cheesy bread with a hot kick, giv­en the Jalapeño pieces. Per­fect for those who enjoy the spicy side of things. 
  • Rose­mary-Gar­lic with Ched­dar Bread Boule — Fra­grant and deli­cious, a bread with a crispy exte­ri­or and delec­tably chewy interior.

Each weighs 800 grams. Does not con­tain any preser­v­a­tives. No sug­ar, no oil, and no eggs as well.

Pair­ings

Each bread boule from Baked by G is enjoyed on its own. Just slice some up and toast. Both are packed with fla­vors that are quite enjoy­able. If you’re feel­ing indul­gent, slather up some Beill­e­vaire 5 Pep­pers But­ter on the Rose­mary, Gar­lic & Ched­dar Boule for a delec­table expe­ri­ence. For the Ched­dar- Jalapeño Bread Boule, you’d be sur­prised that its heat match­es per­fect­ly well with the sweet­ness of Helios Nat­ur­al Jams.

Baked with Love by G

Made in small-batch­es with pris­tine atten­tion to qual­i­ty, these Boule Breads from Baked by G are cre­ations best enjoyed with the com­pa­ny of friends and loved ones. A sin­gle bread boule is large enough for the fam­i­ly! Share the baked love. Only avail­able every Wednes­days, with an allo­ca­tion of only 10 bread boule orders per week. 

Storage Instructions

Baked fresh on Wednes­days. Best con­sumed upon arrival, but you can store it on the kitchen counter at room tem­per­a­ture for up to two days. 

If you’ve sliced into it, you can leave it cut side down on the chop­ping board. You may also place the sliced loaf in a ceram­ic bread box or a clean paper bag. 

Nev­er store bread in the refrig­er­a­tor, or else it will eas­i­ly dry out. By the third day, you can place the bread in a large ziplock bag, but please note that the crust will soft­en and your bread will require toast­ing to refresh it. 

For stor­age up to three months in the freez­er, wrap your bread in parch­ment paper and place it back in the ziplock bag. To refresh frozen bread, take it out of the freez­er to thaw in the paper wrap­ping for a few hours. Make sure it gets to room tem­per­a­ture. Pre­heat your oven to 175°C. When ready, spritz your thawed loaf light­ly with water on all sides to cre­ate steam, place on a bak­ing tray, and heat for 15 – 20 min­utes. Allow bread to cool on a rack for at least half an hour before serving.

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Delivery at your place

Upon order, our logistics ducks will prepare your delicacies and our delivery partner will come to you with your items in an insulated box.