Casa Rinaldi Cream with Balsamic Vinegar of Modena IGP

TASTING NOTES FROM CURATOR

This is a balsamic vinegar with a cream reduction, made with authentic balsamic vinegar from Modena, Italy. It is pleasant and pungent aroma, with a flavor that has a nice balance, creamy with balanced sweet-sour notes characteristic of balsamic vinegar.

PREPARATION AND PAIRINGS

The Casa Rinaldi Cream with Balsamic Vinegar of Modena IGP is perfect in its pure form, drizzled onto your salads. It’s also great as ingredient in blends and salad dressings.

A CONCRETE REMINDER

Casa Rinaldi as a company was birthed from a passion for Traditional Balsamic Vinegar, for which Modena is known. Its name is taken from the 1888 building owned by the Rinaldi family, which served as a vinegar factory. The building stands to this day, and is both an active component, being used in the company’s production, and a metaphorical marker—a reminder of tradition and quality.

Storage Instructions

Balsamic vinegar should be stored in a cool, dry, dark cupboard, away from the heat and light. Choose a spot in the kitchen that’s away from the oven. The best temperature for storing vinegar is from 13 to 21°C.