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This Balsamic Vinegar from Casa Rinaldi is called Il Blu, and is considered young, only aged for no longer than two years. The grape must that it uses has a different concentration; this is what determines the sweetness of the vinegar.
The Il Blu has a deep brown color, and a strong and intense fragrance of balsamic, spicy notes. Its flavor is nice and balanced, with sharp balsamic notes and delicate, very subtle sweetness.
The Il Blu Balsamic Vinegar is great to drizzle onto salads, cheese, tomatoes, or slices of mozzarella. It’s also great seasoning for meat and fish.
Casa Rinaldi as a company was birthed from a passion for Traditional Balsamic Vinegar, for which Modena is known. Its name is taken from the 1888 building owned by the Rinaldi family, which served as a vinegar factory. The building stands to this day, and is both an active component, being used in the company’s production, and a metaphorical marker—a reminder of tradition and quality.
Balsamic vinegar should be stored in a cool, dry, dark cupboard, away from the heat and light. Choose a spot in the kitchen that’s away from the oven. The best temperature for storing vinegar is from 13 to 21°C.