Merry Moo Avocado is an artisanal ice cream made with milk from healthy Holstein Fiesian cows in Laguna who graze in vast pastures. It’s churned in small batches, ensuring that quality remains high.
This Avocado delight is so creamy, with a gorgeous, irresistible flavor. Made with real sun-ripened avocadoes, fresh from picking, and cream and sugar, it captures the full essence of a beloved childhood merienda in a pint.
Reminisce youthful summers and savor this creamy, tasty treat on its own on a hot, humid day. Sprinkle some crushed pistachios over it for a nutty crunch. Drizzle dark chocolate syrup over some scoops to give it just a little bit of a grown-up kick. You can also toss it in a blender with a bit of orange or lemon zest for a creamy, zingy milkshake.
Avocado is often touted as a superfood for good reason—it’s loaded with nutritional value. it’s filled with powerful antioxidants like carotenoids that aid greatly in keeping your eyes healthy. It also contains more potassium than bananas, helping reduce blood pressure. It’s also famously loaded with oleic acid, a heart-healthy monosaturated fatty acid that reduces inflammation and helps lower cholesterol, therefore reducing the risk of heart disease.
This is a pre-ordered item at The Bow Tie Duck. Our local partner only makes this product in small batches depending on demand. Deliveries of this item will only be made on Saturdays. In case of delivery delays, delivery cancellations, “out of stock” notices, or “out of season” notices after purchase, you will be contacted by our Support Team. You will receive a refund or product replacement, or you can choose a new delivery date for your item. In choosing to place an order, you agree to the terms and have read that this particular product is not on-hand. After a short wait, you will receive your orders fresh from the source.
Store ice cream in the main part of the freezer. Do not store ice cream in the freezer door, where ice cream can be subject to more fluctuating temperatures since the door is repeatedly open and shut. Keep the ice cream container lid tightly closed when storing in the freezer to reduce the formation of ice crystals.