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Oliviers & Co.
Oliviers & Co Salt & Herb Mix for Meat by Michelin Chef Jean-Marie Meulien
Grillmaster Mediterranean Seasoning
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A bold yet refined seasoning blend developed by Michelin-starred chef Jean-Marie Meulien. Crafted for red and white meats, this aromatic mix combines Italian sea salt, herbs, spices, and piment d’Espelette-inspired warmth for effortless Mediterranean-style grilling and roasting.
Oliviers & Co.
Oliviers & Co Salt & Herb Mix for Meat by Michelin Chef Jean-Marie Meulien
Grillmaster Mediterranean Seasoning
A bold yet refined seasoning blend developed by Michelin-starred chef Jean-Marie Meulien. Crafted for red and white meats, this aromatic mix combines Italian sea salt, herbs, spices, and piment d’Espelette-inspired warmth for effortless Mediterranean-style grilling and roasting.
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Tasting Notes Of The Curator
Oliviers & Co’s Salt & Herb Mix for Meat delivers layered savory depth designed to enhance meats without masking their natural flavor. Developed by Michelin-starred chef Jean-Marie Meulien, the blend balances aromatic herbs, warm spices, and gentle heat into a seasoning that feels both practical and sophisticated.
Italian sea salt forms the foundation, amplifying the richness of grilled and roasted meats while carrying the aromatics evenly across the palate. Red pepper and black pepper contribute lively warmth, while cumin seeds add earthy depth and subtle smokiness reminiscent of Mediterranean barbecue traditions.
Aniseeds introduce an unexpected aromatic lift — delicate and lightly sweet — balancing the savory intensity beautifully. Pink berries bring brightness and floral spice, while mustard seeds add structure and gentle pungency. Fresh herbal notes from parsley and basil soften the blend, keeping it vibrant rather than heavy.
The result is versatile and expressive: savory enough for steaks and lamb, yet balanced enough for chicken, pork, and grilled vegetables. There is warmth and complexity throughout, but the seasoning remains elegant and food-focused rather than aggressively spicy.
This is the kind of blend that instantly elevates grilling while remaining approachable enough for everyday cooking.
Pairings And Suggestions
- Sprinkle over steaks, lamb chops, pork, or roast chicken.
- Excellent for grilled skewers, burgers, or Mediterranean barbecue.
- Pair with olive oil and lemon for quick marinades.
- Use on roasted potatoes or grilled vegetables.
- Season meat before pan-searing, roasting, or open-fire grilling.
- Mix into compound butter or yogurt sauces for serving.
For a simple Mediterranean-style preparation, rub generously onto meat with olive oil before grilling over high heat.
Developed For The Grill By Chef Jean-marie Meulien
Created by Michelin-starred chef Jean-Marie Meulien, this exclusive seasoning blend combines dried sea salt with eight herbs and spices selected specifically to complement grilled and roasted meats.
The combination of cumin, aniseeds, pink berries, mustard seeds, parsley, basil, black pepper, and red pepper creates a profile that feels warm, aromatic, and unmistakably Mediterranean. Inspired by the flavors of Southern European grilling culture, the blend offers complexity without complication.
Designed as a convenient time-saving seasoning, it allows home cooks to achieve layered flavor with a simple sprinkle — making it an ideal pantry staple for both casual grilling and elevated entertaining.
Storage Instructions
Store in a cool, dry place away from humidity and direct sunlight. Close tightly after each use to preserve freshness and aroma.
Oliviers & Co’s Salt & Herb Mix for Meat delivers layered savory depth designed to enhance meats without masking their natural flavor. Developed by Michelin-starred chef Jean-Marie Meulien, the blend balances aromatic herbs, warm spices, and gentle heat into a seasoning that feels both practical and sophisticated.
Italian sea salt forms the foundation, amplifying the richness of grilled and roasted meats while carrying the aromatics evenly across the palate. Red pepper and black pepper contribute lively warmth, while cumin seeds add earthy depth and subtle smokiness reminiscent of Mediterranean barbecue traditions.
Aniseeds introduce an unexpected aromatic lift — delicate and lightly sweet — balancing the savory intensity beautifully. Pink berries bring brightness and floral spice, while mustard seeds add structure and gentle pungency. Fresh herbal notes from parsley and basil soften the blend, keeping it vibrant rather than heavy.
The result is versatile and expressive: savory enough for steaks and lamb, yet balanced enough for chicken, pork, and grilled vegetables. There is warmth and complexity throughout, but the seasoning remains elegant and food-focused rather than aggressively spicy.
This is the kind of blend that instantly elevates grilling while remaining approachable enough for everyday cooking.
- Sprinkle over steaks, lamb chops, pork, or roast chicken.
- Excellent for grilled skewers, burgers, or Mediterranean barbecue.
- Pair with olive oil and lemon for quick marinades.
- Use on roasted potatoes or grilled vegetables.
- Season meat before pan-searing, roasting, or open-fire grilling.
- Mix into compound butter or yogurt sauces for serving.
For a simple Mediterranean-style preparation, rub generously onto meat with olive oil before grilling over high heat.
Created by Michelin-starred chef Jean-Marie Meulien, this exclusive seasoning blend combines dried sea salt with eight herbs and spices selected specifically to complement grilled and roasted meats.
The combination of cumin, aniseeds, pink berries, mustard seeds, parsley, basil, black pepper, and red pepper creates a profile that feels warm, aromatic, and unmistakably Mediterranean. Inspired by the flavors of Southern European grilling culture, the blend offers complexity without complication.
Designed as a convenient time-saving seasoning, it allows home cooks to achieve layered flavor with a simple sprinkle — making it an ideal pantry staple for both casual grilling and elevated entertaining.
Store in a cool, dry place away from humidity and direct sunlight. Close tightly after each use to preserve freshness and aroma.
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