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Oliviers & Co.
Oliviers & Co Salt & Herb Mix for Fish by Michelin Chef Jean-Marie Meulien
Chef-Crafted Seafood Seasoning
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An aromatic herb and sea salt blend developed by Michelin-starred chef Jean-Marie Meulien. Fresh, vibrant, and effortlessly easy to use, this seasoning is designed to elevate fish and seafood with Mediterranean herbs, citrus brightness, and balanced savory depth.
Oliviers & Co.
Oliviers & Co Salt & Herb Mix for Fish by Michelin Chef Jean-Marie Meulien
Chef-Crafted Seafood Seasoning
An aromatic herb and sea salt blend developed by Michelin-starred chef Jean-Marie Meulien. Fresh, vibrant, and effortlessly easy to use, this seasoning is designed to elevate fish and seafood with Mediterranean herbs, citrus brightness, and balanced savory depth.
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Tasting Notes Of The Curator
Oliviers & Co’s Salt & Herb Mix for Fish is crafted to enhance seafood with clarity and freshness rather than overpowering it. Developed by Michelin-starred chef Jean-Marie Meulien, the blend combines Italian sea salt with ten carefully selected herbs and aromatics to create a seasoning that feels both refined and practical.
The profile opens with bright herbal freshness from parsley, basil, thyme, rosemary, and sage, layered over clean mineral salinity. Lemon zest adds a delicate citrus lift that immediately complements fish, while fennel seeds and coriander bring gentle aromatic warmth and subtle Mediterranean complexity.
Juniper berries and bay leaves deepen the blend with a lightly resinous, savory edge that feels especially elegant with roasted or grilled seafood. The overall balance remains clean, fresh, and highly versatile — designed to highlight the crisp natural flavors of fish rather than mask them.
Unlike heavier spice rubs, this mix remains light and herbaceous, making it suitable for delicate white fish, shellfish, salmon, and even vegetables served alongside seafood. It is the kind of seasoning that quietly simplifies cooking while still delivering restaurant-style depth and polish.
Pairings And Suggestions
Sprinkle directly over fish before grilling, roasting, steaming, or pan-searing. Excellent with salmon, cod, sea bass, halibut, prawns, or scallops. Pair with olive oil and lemon juice for quick marinades. Use on roasted potatoes or vegetables served with seafood. Mix into butter sauces or yogurt-based dressings. Add to seafood pasta or Mediterranean rice dishes for extra aromatic depth.
For a simple preparation, season fresh fish generously with olive oil and the herb mix before roasting with lemon slices.
Created By A Michelin-starred Chef
This exclusive seasoning blend was developed by Michelin-starred chef Jean-Marie Meulien to offer a practical yet refined way to season seafood. Combining Italian sea salt with ten aromatic herbs and spices, the mix reflects Mediterranean coastal cooking at its simplest and most elegant.
The carefully selected ingredients — including laurel leaves, lemon zest, juniper berries, coriander seeds, rosemary, sage, thyme, parsley, fennel seeds, and basil — create a seasoning that feels fresh, balanced, and versatile enough for everyday use.
Designed as a convenient time-saving blend, it allows home cooks to bring layered herbaceous flavor to seafood with a simple sprinkle.
Storage Instructions
Store in a cool, dry place away from humidity and direct sunlight. Close tightly after each use to preserve freshness and aroma.
Oliviers & Co’s Salt & Herb Mix for Fish is crafted to enhance seafood with clarity and freshness rather than overpowering it. Developed by Michelin-starred chef Jean-Marie Meulien, the blend combines Italian sea salt with ten carefully selected herbs and aromatics to create a seasoning that feels both refined and practical.
The profile opens with bright herbal freshness from parsley, basil, thyme, rosemary, and sage, layered over clean mineral salinity. Lemon zest adds a delicate citrus lift that immediately complements fish, while fennel seeds and coriander bring gentle aromatic warmth and subtle Mediterranean complexity.
Juniper berries and bay leaves deepen the blend with a lightly resinous, savory edge that feels especially elegant with roasted or grilled seafood. The overall balance remains clean, fresh, and highly versatile — designed to highlight the crisp natural flavors of fish rather than mask them.
Unlike heavier spice rubs, this mix remains light and herbaceous, making it suitable for delicate white fish, shellfish, salmon, and even vegetables served alongside seafood. It is the kind of seasoning that quietly simplifies cooking while still delivering restaurant-style depth and polish.
Sprinkle directly over fish before grilling, roasting, steaming, or pan-searing. Excellent with salmon, cod, sea bass, halibut, prawns, or scallops. Pair with olive oil and lemon juice for quick marinades. Use on roasted potatoes or vegetables served with seafood. Mix into butter sauces or yogurt-based dressings. Add to seafood pasta or Mediterranean rice dishes for extra aromatic depth.
For a simple preparation, season fresh fish generously with olive oil and the herb mix before roasting with lemon slices.
This exclusive seasoning blend was developed by Michelin-starred chef Jean-Marie Meulien to offer a practical yet refined way to season seafood. Combining Italian sea salt with ten aromatic herbs and spices, the mix reflects Mediterranean coastal cooking at its simplest and most elegant.
The carefully selected ingredients — including laurel leaves, lemon zest, juniper berries, coriander seeds, rosemary, sage, thyme, parsley, fennel seeds, and basil — create a seasoning that feels fresh, balanced, and versatile enough for everyday use.
Designed as a convenient time-saving blend, it allows home cooks to bring layered herbaceous flavor to seafood with a simple sprinkle.
Store in a cool, dry place away from humidity and direct sunlight. Close tightly after each use to preserve freshness and aroma.
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