Thumbnail 1 - MDH Pav Bhaji Masala

MDH Pav Bhaji Masala

Your best Bhaji-Pav

1
14 servings
ADD TO BASKET
Delivery in 4 days
(Friday Dec 10 , 2021)
PHP 127.50
ORDER BEFORE 01:00 PM - TOMORROW
DELIVERS NCR+ - in 4 days (Friday Dec 10 , 2021)
Nationwide - 5 to 10 Business days
PAYMENT CREDIT CARD, PAYPAL, BANK TRANSFER, GCASH
Add to Wishlist
This spice blend for vegetables is carefully curated and combined by the famed MDH Spices, and perfect for that authentic Indian taste.

TASTING NOTES FROM THE CURATOR

A balanced mix of coriander seeds, red chillies, dried mango, cumin, iodized salt, fennel seeds, cassia, dried ginger, black pepper, cardamom, cloves, star anise, nutmeg, and mace made specifically for the popular vegetable curry.

This specialized Pav Bhaji masala will make your Bhaji-pav extra flavorful and spicy.

PREPARATION AND PAIRINGS

Pav Bhaji is a thick vegetable curry that originated in Mumbai as a quick lunchtime dish for textile mill workers. It’s now a popular Indian street food. It consists of mashed vegetables that are spiced and cooked in a thick gravy, usually in a flat griddle.

To make your own authentic Pav Bhaji, you’ll need to:

  • Peel, dice and boil some potatoes. Then chop and boil some carrots, cauliflower, peas, and green peppers. Set aside.
  • In a deep frying pan, sautĂ© your finely chopped onions with butter.
  • Add your chopped tomatoes, some salt, and the MDH Pav Bhaji masala.
  • Put in the boiled vegetables into the pan, plus a half cup of water.
  • On high heat, mix and mash your Pav Bhaji for about ten minutes, until curry-like.
  • Serve with freshly toasted bread rolls smeared with butter.

A SPICE EMPIRE

Mahashian Di Hatti, or MDH Spices, is the second largest leader in the Indian spice market, producing and selling ready-to-use spice blends.

It began as a small store set up in 1919 by Mahashay Chunnilal Gulati in Sialbat, British India (now Pakistan), and continued and expanded to what it is today by his son, Mahashay Dharampal Gulati.

Presently, MDH Spices has five state of the art plants across the country to meet the ever-growing demand, and has a range of over 62 products.

Storage Instructions

Keep your spices tightly covered and store them in a cool, dry place. Whole spices stay fresh for up to 2 years while ground spices have a 6-month shelf life. Pro tip: red spices such as paprika and red pepper can be stored in the refrigerator to hold their color and keep their flavor longer. Keep away from sunlight and heat.

They Love The Bow Tie Duck

The Bow Tie Duck Logo Beige Background

Expert Curation

As the curators of your palate, we travel all around the world and the country and taste different products to bring you only the best.

Freshness Guaranteed

We ensure that all of our products are quality checked daily, stored in the most optimal conditions and delivered safely to you with proper refrigeration.

Always on Time

We have developed a unique technology that helps us predict your delivery day. We will always respect this date and deliver on time.