Can Duran Salchichon de VIC IGP | ūü¶ÜThe Bow Tie Duck Manila
  • DELIVERY IN 48H 2 business days
    except for preorders.
  • AMAZING SUPPORT Chat with us everyday from 9am to 5pm

Can Duran Salchichon de VIC IGP

The First-Class Sausage of Catalonia

Salchi¬≠chon de Vic is pop¬≠u¬≠lar through¬≠out the coun¬≠try of Spain. With its his¬≠to¬≠ry, tra¬≠di¬≠tion and qual¬≠i¬≠ty, it eas¬≠i¬≠ly recog¬≠nised as a prod¬≠uct of the lands of Osona region. It is the best known sausage in Spain that always attach¬≠es high quality.

Tast­ing Notes from the Curator

Salchi¬≠chon de Vic has a very dis¬≠tinc¬≠tive appear¬≠ance that helps to dis¬≠tin¬≠guish it from oth¬≠er sausages which don‚Äôt have the seal of quality.

It is made with pork ham, the lean¬≠est part of the ani¬≠mal, minced with fat that gives a smooth tex¬≠ture and dis¬≠tinc¬≠tive fla¬≠vor. This mix¬≠ture is sea¬≠soned with salt, black pep¬≠per¬≠corns and ground white pep¬≠per. Once the piece is stuffed into nat¬≠ur¬≠al cas¬≠ings, it is left to dry for 45 days in the breeze and cool air from the Montse¬≠ny massif. 

The tra¬≠di¬≠tion¬≠al com¬≠po¬≠si¬≠tion of the sausage is shown by its intense bright red colour when sliced and the vis¬≠i¬≠ble small dices of fat and pep¬≠per¬≠corns, key ingre¬≠di¬≠ents of the tra¬≠di¬≠tion¬≠al for¬≠mu¬≠la. On the out¬≠side, a dis¬≠tinc¬≠tive fea¬≠ture is the flo¬≠ra that grows dur¬≠ing the dry¬≠ing process on the nat¬≠ur¬≠al cas¬≠ing in which the select¬≠ed pork meat is stuffed.

Pair­ings

This tra¬≠di¬≠tion¬≠al Salchi¬≠chon or Lon¬≠ga¬≠ni¬≠za is best served as is, thin¬≠ly sliced. You may also choose to serve over break¬≠fast or as an after¬≠noon snack with your favorite bread on the side. 100g of Sausage Vic as a serv¬≠ing size is said to have great nutri¬≠tion¬≠al benefits.

Pair this with a sub¬≠tle Tem¬≠pranil¬≠lo or Pinot Noir bot¬≠tle that won‚Äôt over¬≠pow¬≠er the dis¬≠tinc¬≠tive taste of meat. 

Pro¬≠tect¬≠ed by Tra¬≠di¬≠tion since 1456

The first writ¬≠ten record of the Vic Salchi¬≠chon dates back to 1456. His¬≠tor¬≠i¬≠cal¬≠ly the prod¬≠uct was made in the farm¬≠hous¬≠es in the Vic val¬≠ley as a way of pre¬≠serv¬≠ing meat, tak¬≠ing advan¬≠tage of the area‚Äôs spe¬≠cif¬≠ic cli¬≠mat¬≠ic con¬≠di¬≠tions. To pro¬≠tect this age-old prod¬≠uct, those who make it have always sought to pre¬≠serve its rep¬≠u¬≠ta¬≠tion, its qual¬≠i¬≠ty and the tra¬≠di¬≠tion¬≠al way of preparation.

Today, only meat com­pa­nies locat­ed in the 28 towns in the Vic val­ley are allowed to use the name Vic Salchicon. They are strict­ly bound to rules and must com­ply with the EU Regulation’s strict con­tent and qual­i­ty requirements.

Storage Instructions

Store in a cool dry place. 

The Bow Tie Duck Guarantees

All over the world

We import from all over the world and respect the strictest international norms about the cold chain to ensure the safest and tastiest experience.

The Best Products on Earth

Our first job is to be the curators of your palate. We keep on traveling around the world, tasting and negociating products for your pleasure.

Delivery at your place

Upon order, you choose where and when you want to be delivered. Our delivery team will come to you with your items in a refrigerated vehicle.