Thumbnail 1 - Quescrem Cream Cheese Garlic and Herbs Tub

Quescrem Cream Cheese Garlic and Herbs Tub

Uniquely flavorful

1
8 servings
ADD TO BASKET
Delivery tomorrow
(Thursday Jan 20 , 2022)
PHP 248.00
EXPIRES ON Wednesday Jul 13 , 2022
ORDER BEFORE 01:00 PM - TOMORROW
DELIVERS NCR+ - tomorrow (Thursday Jan 20 , 2022)
PAYMENT CREDIT CARD, PAYPAL, BANK TRANSFER, GCASH
Add to Wishlist
A uniquely flavored cream cheese from Quescrem, it’s made with real garlic and herbs and is aromatic and creamy, perfect for eating and cooking with.

TASTING NOTES FROM THE CURATOR

The Quescrem Cream Cheese Garlic & Herbs is made with real, natural garlic and herbs. There are no artificial flavors, giving it a rich and very pronounced taste. It’s aromatic and creamy, tangy and rich, with a very spreadable consistency.

PREPARATION AND PAIRINGS

Use this as a spread on bagels and toast. But the Quescrem Cream Cheese Garlic & Herbs is also great to use as filling for baked doughs, or transformed into fried dough balls. It stays stable even after baking, and is easy to pipe so it’s also great for filling pastas, like raviolis or tortellinis.

THE JOURNEY OF CREAM CHEESE

Cream cheese has had such a journey. It was first made in Normandy, France, and was thus called French Neufchatel. It dates back to around 1035, and is one of France’s oldest cheeses. It was first recoded in 1543, and attained AOC status in 1969.

But the version of cream cheese we are all familiar with, the one that you see everywhere, was made in the United States in the 19th century. It was created by William Lawrence, a dairyman from New York who added cream to Neufchatel cheese to make it richer, and called it “Neufchatel & Cream Cheese.” It quickly grew in popularity, and was quickly in demand. In the late 1920s and early 1930s, bakers started using wheat flour for bagels, making them softer, which made it easy to spread stuff on. It was during this time that it became incredibly popular in the New York Jewish community, where it was called “schmear,” and is used in the now-iconic bagel and cream cheese.

Storage Instructions

Keep cream cheese refrigerated. Store in refrigerator with a temperature of 40º F or lower. To maintain its consistency, do not freeze cream cheese packed in plastic containers which are softer than foil-wrapped blocks. Keep the original packaging of foil-wrapped cream cheese refrigerated if still unopened.

They Love The Bow Tie Duck

The Bow Tie Duck Logo Beige Background

Expert Curation

As the curators of your palate, we travel all around the world and the country and taste different products to bring you only the best.

Freshness Guaranteed

We ensure that all of our products are quality checked daily, stored in the most optimal conditions and delivered safely to you with proper refrigeration.

Always on Time

We have developed a unique technology that helps us predict your delivery day. We will always respect this date and deliver on time.