- Mons Selection Camembert de Normandie Sélecion AOP
A true Camembert de Normandie AOP from Mons, made with raw cow’s milk and slowly matured for a creamy, aromatic expression of Normandy’s grass-fed richness.
- Mons Selection Plancherin d'Areches
A rustic mountain cheese from the French Alps selected and matured by Mons Selection. Rich, buttery, and gently earthy, Plancherin d'Arêches captures the comforting depth and pastoral character of traditional Alpine cheesemaking.
- Mons Selection Carre de St. Victor
Carré de Saint Victor is a raw goat's-milk cheese selected by Mons, with a bloomy rind and edible flowers. Choose the young or extra-mature format for your board.
- Mons Selection Mistralou Organic
An organic cheese from Mons Fromager Affineur, Mistralou captures the spirit of southern France—rustic, expressive, and deeply tied to its terroir. A natural, honest cheese with character in every bite.
- Mons Selection Fromage Couffy
Mons Selection Fromage Couffy is a traditional French goat cheese from the Loire Valley, known for its delicate texture and gentle tang. Carefully matured by the Mons affineurs, it offers a beautifully balanced expression of fresh milk, soft earthiness, and subtle nutty depth.
- Malagos Turkish Feta
Made with goat milk and herbs from the Malagos farm, this Turkish Feta has a tangy, herby flavor
- Les 5 Frères Farmhouse Camembert from Normandie
An exceptional raw cow’s milk cheese that is widely considered emblematic of Northern France.
- Mons Selection Coeur du BergerSold out
Mons Selection Cœur du Berger is a heart-shaped farmhouse goat’s cheese made with raw milk and delicately adorned with wild thyme. Soft, aromatic, and unmistakably Provençal, this petite cheese offers an enchanting balance of lactic freshness, herbal perfume, and creamy richness.
- Queso de Valdeon IGPSold out
Queso de Valdeon IGP is a vibrant Spanish blue cheese, offering a rich, intense experience with a blend of cow's and goat's milk. This cheese is renowned for its strong aroma and complex flavor.
- Malagos Sophia CheeseSold out
The Malagos Sophia Cheese is made with fresh goat’s milk from their own farm, and is savory and rich, with a creamy texture
- Pasteurized Brie with TruffleSold out
Made with pasteurized cow milk, and layered with fresh truffle, this Brie is decadent and will shine on your cheese boards
- Livarot AOPSold out
AOC-certified and intensely flavorful, Père Gautier Livarot is a bold, washed-rind cheese from Normandy that offers a rich taste of French terroir. A true delight for cheese aficionados.
- Brie de Meaux RouzaireSold out
This illustrious wheel from the Rouzaire family exemplifies traditional Brie craftsmanship with a distinctive aromatic complexity that unfolds like poetry.
- Munster AOCSold out
- Brie de Meaux Fermier Edmond de Rothschild AOPSold out
A cheese soft-rinded cheese that is almost symbolic of Parisian culinary tradition, from the only cheese dairy to continue the tradition of authentic Brie savoir‑faire, this Brie de Meaux Fermier AOP is made exclusively from the milk of the cows raised on the Domaine des 30…
- Mons Selection Petit LangresSold out
Petit Langres from Mons Selection is a small yet powerful expression of one of Champagne’s most iconic cheeses. Washed-rind and beautifully rustic, this petite wheel carries the unmistakable character of Langres—supple texture, aromatic rind, and a savory depth that pairs…
- Farmhouse Pont L'Évêque Cheese AOCSold out
One of France’s oldest cheeses, traces back to 12th century Cîteaux monasteries in France.
