Maison Loste Saucisson Sec with Guérande Salt
Seasoned with Exceptional Salt
Discover a superior dry pure pork sausage with Guérande salt in a natural pork casing and made with coche meat.
Tasting Notes from the Curator
Another wonderful classic from Maison Loste. Enjoy the well-loved saucisson, exemplified by the addition of Guérande Salt, which dates back in history as one of the oldest harvested salt on the peninsula since the Iron Age. Guérande Salt is known to be softer on the palate which is a perfect complimentary addition to the classic saucisson. It gives a richer and well-rounded flavor in every bite.
Given the special salt content in this saucisson, it is essential to pick a wine that exudes freshness. Salt in food softens the acidity in wine so to choose higher acidity styles is your best call. A good partner would be Lolea No. 2 White Sangria, boasting of fruity orange notes and fizzy acidity. If you’re looking for something more grand, you can opt for a decent vintage Champagne like Duval-Leroy Blanc de Blancs Millessime Prestige Brut Grand Cru which produces a bubbly concoction of white blossoms and mandarin orange.
If you’re opting to pair the Maison Loste Saucisson Sec with Guérande Salt alongside some cheese, you can choose to bring out a light Loire red or even an Italian Valpolicella like Speri Valpolicella Classico DOC 2018.
Commitment to Defend French Dry Sausage
Mixing tradition and modernity, the Maison Loste has been committed to defend the French Dry Sausage, considered as one of the jewels of French gastronomy. Choosing the best pieces, carefully repeating the methods of production handed down from father to son, Maison Loste has been proving for more than 150 years that is is more than food–it is a passion.
Store in the fridge.