Maison Loste Saucisson Sec with Guérande… | 🦆The Bow Tie Duck Manila

Maison Loste Saucisson Sec with Guérande Salt

Seasoned with Exceptional Salt

Dis­cov­er a supe­ri­or dry pure pork sausage with Guérande salt in a nat­ur­al pork cas­ing and made with coche meat.

Tast­ing Notes from the Curator

Anoth­er won­der­ful clas­sic from Mai­son Loste. Enjoy the well-loved saucis­son, exem­pli­fied by the addi­tion of Guérande Salt, which dates back in his­to­ry as one of the old­est har­vest­ed salt on the penin­su­la since the Iron Age. Guérande Salt is known to be soft­er on the palate which is a per­fect com­pli­men­ta­ry addi­tion to the clas­sic saucis­son. It gives a rich­er and well-round­ed fla­vor in every bite. 


Giv­en the spe­cial salt con­tent in this saucis­son, it is essen­tial to pick a wine that exudes fresh­ness. Salt in food soft­ens the acid­i­ty in wine so to choose high­er acid­i­ty styles is your best call. A good part­ner would be Lolea No. 2 White San­gria, boast­ing of fruity orange notes and fizzy acid­i­ty. If you’re look­ing for some­thing more grand, you can opt for a decent vin­tage Cham­pagne like Duval-Leroy Blanc de Blancs Mil­lessime Pres­tige Brut Grand Cru which pro­duces a bub­bly con­coc­tion of white blos­soms and man­darin orange. 

If you’re opt­ing to pair the Mai­son Loste Saucis­son Sec with Guérande Salt along­side some cheese, you can choose to bring out a light Loire red or even an Ital­ian Valpo­li­cel­la like Speri Valpo­li­cel­la Clas­si­co DOC 2018.

Com­mit­ment to Defend French Dry Sausage

Mix­ing tra­di­tion and moder­ni­ty, the Mai­son Loste has been com­mit­ted to defend the French Dry Sausage, con­sid­ered as one of the jew­els of French gas­tron­o­my. Choos­ing the best pieces, care­ful­ly repeat­ing the meth­ods of pro­duc­tion hand­ed down from father to son, Mai­son Loste has been prov­ing for more than 150 years that is is more than food — it is a passion.

Storage Instructions

Store in the fridge.

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